Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How do they do it? By Miller 5 years ago	12	By Miller 5 years ago
Normal topic Tartine bread problem By mj05 5 years ago	3	By Kimperfect 5 years ago
Normal topic Sourdough: How to develop... By dedo 5 years ago	10	By albacore 5 years ago
Normal topic Open Crum subject By VeronicaDias 5 years ago	9	By DanAyo 5 years ago
Normal topic Starter question By begoniabol 5 years 1 month ago	8	By begoniabol 5 years ago
Normal topic The float test By Donna Wilson 5 years 1 month ago	3	By Mini Oven 5 years ago
Normal topic Bread flour vs All Purpose flour By Miller 5 years 1 month ago	6	By LAB Dabbler 5 years ago
Hot topic How to practically mix a starter with autolyse dough? By Miller 5 years ago	16	By foodforthought 5 years ago
Normal topic Just stepped into the beauty of pate fermentee By sallam 6 years 9 months ago	9	By AMac 5 years ago
Normal topic Sourdough Benefits in SD Quickbreads or Pastries By SoniaR 5 years ago	6	By SoniaR 5 years ago
Normal topic sourdough starter struggling in London By nicodvb 5 years 1 month ago	14	By Novice 5 years ago
Normal topic How to store starter in a refrigerator? By Miller 5 years 1 month ago	6	By pintolaranja 5 years ago
Hot topic How to use white wheat flour starter to make rye bread? By Doc.Dough 5 years 1 month ago	18	By Doc.Dough 5 years ago
Normal topic What if I can't have "proper" room temperature? By Miller 5 years 1 month ago	7	By Miller 5 years ago
Normal topic Anyone familiar with this type of Splitting & remedies By East Coast Crust 5 years 1 month ago	9	By Doc.Dough 5 years ago
Normal topic My First Sourdough Loaves + Recipe. By Thumbpicker 5 years 1 month ago	3	By Azay 5 years 1 month ago
Normal topic Overproofed, underproofed, or bad shaping? By aviwolf 5 years 1 month ago	9	By suminandi 5 years 1 month ago
Normal topic Need a feeding schedule for my high maintenance starter! By Gonehiking 5 years 1 month ago	6	By barryvabeach 5 years 1 month ago
Normal topic Trouble with Dough Rising By East Coast Crust 5 years 1 month ago	7	By East Coast Crust 5 years 1 month ago
Normal topic Sourdough in South America By Yo 5 years 1 month ago	7	By idaveindy 5 years 1 month ago
Normal topic scoring high hydration dough By benjamin163 5 years 1 month ago	6	By DanAyo 5 years 1 month ago
Normal topic Anyone interested in doing another community bake? By HarryR 5 years 1 month ago	5	By HarryR 5 years 1 month ago
Normal topic Bringing my recipe to the sourdough clinic. Loaf did not rise much By Miller 5 years 1 month ago	4	By Miller 5 years 1 month ago
Normal topic Question on amount of starter to use in a recipe. By benjamin163 5 years 1 month ago	12	By benjamin163 5 years 1 month ago
Normal topic Sourdough starter By Agape99 5 years 1 month ago	7	By Agape99 5 years 1 month ago