Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic levain question By Udoughgirl 5 years ago	3	By BaniJP 5 years ago
Normal topic Building a levain from a starter By dannydannnn 5 years ago	3	By elkcity69 5 years ago
Normal topic What's wrong with my dough? By dannydannnn 5 years ago	11	By dannydannnn 5 years ago
Normal topic Newbie looking for advice on bulk fermentation By kspeters 5 years ago	6	By kspeters 5 years ago
Normal topic Timing By newchapter 5 years ago	0	n/a
Normal topic 1 week old starter was very alive and now seems to be inactive.. By MikeRook 5 years ago	6	By Mini Oven 5 years ago
Normal topic Uneven air pockets By Paddyglass 5 years ago	1	By bread1965 5 years ago
Normal topic Very sticky, thick starter By Hamlet 5 years ago	5	By newchapter 5 years ago
Normal topic Refrigerated too soon By JenBakes 5 years ago	12	By Benito 5 years ago
Normal topic What to feed my starter during shortage? By dannydannnn 5 years ago	1	By idaveindy 5 years ago
Normal topic Oven too warm, did I kill my starter? By JenBakes 5 years ago	1	By Uzbek 5 years ago
Normal topic Need help or direction By Pdcjhonda 5 years ago	10	By Capyboppy 5 years ago
Hot topic Shaping Sourdough Rye By jbeuoy 5 years ago	30	By jbeuoy 5 years ago
Normal topic First EVER sourdough AND Starter ? By Moose-Is-Loose 5 years ago	5	By JeremyCherfas 5 years ago
Normal topic The 'fridge starter' ?? By DJB 5 years ago	9	By Mini Oven 5 years ago
Normal topic Wild Yeast Sourdough Starter in HOT Country By unbleachedpotato 5 years ago	3	By DJB 5 years ago
Normal topic Scoring isn't producing a nice ear. is this an issue with the scoring or oven spring? By dsutton 5 years ago	3	By BobBoule 5 years ago
Normal topic Starter weirdness By Baking Dad 5 years ago	14	By Baking Dad 5 years ago
Normal topic Starter refresh very thick By dannydannnn 5 years ago	2	By dannydannnn 5 years ago
Normal topic Inconsistent crumb By emwhite27 5 years ago	8	By idaveindy 5 years ago
Normal topic Does starter happen because of stuff in the air or in the flour? By brianlaz 5 years ago	11	By mwilson 5 years ago
Normal topic Need help (beginner) - Sourdough starter with water and cheesy smell By ToniLA 5 years ago	5	By brianlaz 5 years ago
Normal topic Making a levain vs using the starter directly By dannydannnn 5 years ago	2	By elkcity69 5 years ago
Normal topic First Rye in 15 years or so By DanAyo 5 years ago	3	By Benito 5 years ago
Normal topic Ratios for refreshing By martino 5 years ago	4	By gavinc 5 years ago