Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How do I create a large quantity of starter? By Miller 5 years ago	8	By Miller 5 years ago
Normal topic Buttermilk starter . . . can I keep it going ? By JoMama 15 years 2 months ago	7	By AlexK 5 years ago
Normal topic ready to give up By pjstock 5 years ago	5	By pjstock 5 years ago
Normal topic My Best Sourdough Yet - No more Einkorn By drewwilson350 5 years ago	4	By chgo_bread 5 years ago
Normal topic First starter, no action after 5 days but clear hooch By Bread obsessed 5 years ago	8	By Bread obsessed 5 years ago
Normal topic 1st Starter Smells Bad By Katzetnik 5 years ago	6	By Mini Oven 5 years ago
Normal topic 100% or 166% starter By imjeannettec 5 years ago	2	By imjeannettec 5 years ago
Normal topic What did I just do? By LoafingAround 5 years ago	3	By LoafingAround 5 years ago
Normal topic NMNF-esque question By kqa100 5 years ago	1	By Danni3ll3 5 years ago
Normal topic How much starter for a "standard" loaf By alan856 5 years ago	4	By alan856 5 years ago
Normal topic Real Ground Wheat = Brown dense brick shaped loaves (little rise) in my experience. Is something else possible? By Nick Sorenson 12 years 5 months ago	13	By Nick Sorenson 5 years ago
Normal topic Starter not rising in warmer temp By NorthwestGrl 5 years ago	0	n/a
Normal topic My started stopped rising after 3 days By stephfv94 5 years ago	0	n/a
Normal topic Newbie questions! By Jpolizzi5 5 years ago	2	By Jpolizzi5 5 years ago
Normal topic Is it possible to do a sprouted grain starter? By hortstu 14 years 4 months ago	6	By prometheamoth 5 years ago
Normal topic Starter advice needed, pls and thank you :) By nomnom 5 years ago	1	By Danni3ll3 5 years ago
Normal topic Scoring? Drying out bread? By Vishnut 5 years ago	1	By dbazuin 5 years ago
Normal topic Sourdough starter By Maynardb 5 years ago	5	By DeanSamson 5 years ago
Normal topic Starter Help - bubbles, no rise By JRo 5 years ago	6	By JRo 5 years ago
Normal topic Ruin with "fast rise" yeast? By rockaday 5 years ago	3	By Mini Oven 5 years ago
Normal topic Gloppy wet dough won't hold shape! 3rd attempt with this starter By stretchndroop 5 years ago	8	By stretchndroop 5 years ago
Normal topic Am I on the right track? By sshand 5 years ago	12	By DanAyo 5 years ago
Normal topic Bleached flour ok for feeding (only)? By Xscientist 5 years ago	3	By Petek 5 years ago
Normal topic Was given a startere By dmaclaren2 5 years ago	4	By idaveindy 5 years ago
Normal topic Sourdough Hydration Calculator By lingeringmelon 5 years ago	6	By lingeringmelon 5 years ago