Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough afficionados. Do you only bake with sourdough? By Miller 5 years 1 month ago	9	By Miller 5 years 1 month ago
Normal topic How to achieve big crumbs? By donnnaaai 5 years 1 month ago	6	By chockswahay 5 years 1 month ago
Normal topic Six lessons learned By Miller 5 years 1 month ago	3	By HansB 5 years 1 month ago
Normal topic Sourdough not rising while baking By d_reddy 5 years 1 month ago	6	By d_reddy 5 years 1 month ago
Normal topic Questions about 8 day old wild yeast starter By dchiu4902 5 years 1 month ago	0	n/a
Normal topic Why does my bread come out like this? By ElHefe 5 years 1 month ago	10	By MTloaf 5 years 1 month ago
Normal topic Does My Kitchen Need an Exorcism? By doughooker 5 years 1 month ago	2	By doughooker 5 years 1 month ago
Normal topic Can you carry hydrated sourdough starter in the luggage and take them on a plane? By donnnaaai 5 years 1 month ago	5	By Dave Cee 5 years 1 month ago
Normal topic Sourdough Flavourings & Hydration By Felicity 5 years 1 month ago	1	By ifs201 5 years 1 month ago
Normal topic My Uneducated Method of Making Sourdough - please help me improve my method By Thumbpicker 5 years 1 month ago	4	By Thumbpicker 5 years 1 month ago
Hot topic Making a starter more sour By Muskie 10 years 11 months ago	62	By Morus 5 years 1 month ago
Normal topic Baking straight from fridge By badgie 5 years 1 month ago	6	By bindifry 5 years 1 month ago
Normal topic Is my levain well prepared? By Miller 5 years 1 month ago	5	By Mini Oven 5 years 1 month ago
Normal topic My sourdough baguette doesn't rise at all By anhtho1412 5 years 1 month ago	1	By BaniJP 5 years 1 month ago
Normal topic Help troubleshoot my boule, please? By frangipani 5 years 1 month ago	6	By frangipani 5 years 1 month ago
Normal topic does sourdough starter always smell so bad? By impecunious1 12 years 7 months ago	12	By Agape99 5 years 1 month ago
Normal topic Starter Location Differences By OwlKnead 5 years 1 month ago	3	By Cinnabon 5 years 1 month ago
Hot topic 123 Sourdough - how to get the right consistency for proofing? By Miller 5 years 1 month ago	35	By Cinnabon 5 years 1 month ago
Normal topic Why is a starter all active and bubbly but doesn’t pass the floating test? By donnnaaai 5 years 1 month ago	2	By donnnaaai 5 years 1 month ago
Normal topic blue rye starter By metropical 5 years 1 month ago	12	By Cinnabon 5 years 1 month ago
Normal topic Doubling sourdough bread recipe By Lolakey 5 years 1 month ago	4	By Lolakey 5 years 1 month ago
Normal topic Starter - will it ever ferment? By Fresh like basil 5 years 1 month ago	8	By Kimperfect 5 years 1 month ago
Hot topic Not looking for the fabled 'open crumb' and having a problem finding recipes By Jay 5 years 1 month ago	25	By Cinnabon 5 years 1 month ago
Normal topic Instant Yeast in Levain By AdamEyl 5 years 1 month ago	1	By idaveindy 5 years 1 month ago
Normal topic How come my sourdough starter isn’t sour? By donnnaaai 5 years 1 month ago	6	By donnnaaai 5 years 1 month ago