Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I accidentally threw away all my starter By SweetHoney 5 years ago	7	By Martin Crossley 5 years ago
Normal topic Flour type for starters By cstec 5 years ago	2	By Martin Crossley 5 years ago
Normal topic Why is the higher hydration dough is lighter than the lower hydration one? By donnnaaai 5 years ago	1	By BaniJP 5 years ago
Normal topic What do you feed your starter? By dannydannnn 5 years ago	3	By Benito 5 years ago
Normal topic Oven Temp. Too Low By maryammohsin991 5 years ago	2	By hanseata 5 years ago
Normal topic Putting my starter to bed By Jeff in Trees 5 years ago	2	By Jeff in Trees 5 years ago
Normal topic Different flours for bread and starter? By tashaflies 5 years ago	1	By Mini Oven 5 years ago
Normal topic New to sourdough. Same conditions, not very sour? By CSR 5 years ago	1	By Mini Oven 5 years ago
Normal topic Soft Dough By Wallacemag 5 years ago	2	By Wallacemag 5 years ago
Normal topic Here's a pandemic dry-yeast substitute By seasidejess 5 years ago	0	n/a
Normal topic Smaller loaves vs bigger loaves - weak oven spring :( By barettitytto 5 years ago	1	By barettitytto 5 years ago
Hot topic My first sourdough loaves By Jeff in Trees 5 years 1 month ago	17	By Jeff in Trees 5 years ago
Normal topic Too late for pineapple juice? By Steegie 5 years ago	11	By Martin Crossley 5 years ago
Normal topic How much sourdough to keep on hand? By missin44 5 years ago	6	By MTloaf 5 years ago
Normal topic To slap or not to slap By dannydannnn 5 years ago	3	By MTloaf 5 years ago
Normal topic Every starter goes bad By Jobradshaw 5 years ago	11	By Steegie 5 years ago
Normal topic Flour Protein Level and making do By rmrav48 5 years ago	4	By rmrav48 5 years ago
Normal topic A beginner sourdough starter- question about ratios By Liveloveloaf 5 years ago	9	By RachelMAY 5 years ago
Normal topic When to feed my starter... By missin44 5 years ago	2	By missin44 5 years ago
Normal topic Long ferment in a bread machine...Help? By cfraenkel 5 years ago	4	By cfraenkel 5 years ago
Normal topic Cooking starter and making crumpets.... By Khaosky 5 years ago	1	By Khaosky 5 years ago
Normal topic rye starter By hskern 5 years ago	4	By hskern 5 years ago
Normal topic Water as the single variable By Poppy9 5 years ago	5	By dbazuin 5 years ago
Normal topic COVID has me all sourdoughey By JaySing 5 years ago	12	By JaySing 5 years ago
Normal topic Black fuzzy stuff on wall of sourdough starter jar By Larissasloaf 5 years ago	2	By alisa c 5 years ago