Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter By badgie 5 years ago	5	By JeremyCherfas 5 years ago
Normal topic Seems too active, Smells Very weird By Uhoh 5 years ago	1	By Danni3ll3 5 years ago
Normal topic Trying to get my inherited starter to start! By sourdoughstruggles 5 years ago	11	By sourdoughstruggles 5 years ago
Normal topic Lockdown loaf success By tacosandbeer 5 years ago	6	By Jeff in Trees 5 years ago
Normal topic New to this. Flat loaf and large holes in crumb By Strangehaven 5 years ago	6	By Strangehaven 5 years ago
Normal topic Neglected starter salvageable and safe to eat? By getting that bread 5 years ago	3	By DanAyo 5 years ago
Normal topic Inconsistent oven spring By Luvtobake 5 years ago	2	By Luvtobake 5 years ago
Normal topic Can I use kombucha to build a starter? By donnnaaai 5 years ago	2	By BaniJP 5 years ago
Normal topic Float test at end of bulk fermentation By Poppy9 5 years ago	8	By Poppy9 5 years ago
Normal topic Unbleached flour sold out! Use bleached for feeding sourdough? By pigamuff 5 years ago	4	By zachyahoo 5 years ago
Normal topic Reviving Old Starter By hydestone 5 years ago	3	By Martin Crossley 5 years ago
Normal topic How to keep a starter in the fridge alive? By dannydannnn 5 years ago	5	By gerryp123 5 years ago
Normal topic Using Le Creuset dutch oven By dannydannnn 5 years ago	14	By greyspoke 5 years ago
Normal topic Sourdough starter need guide By dennisanthonyb… 5 years ago	14	By dennisanthonyb… 5 years ago
Normal topic Fermentology Mini-Seminars By nonaggie 5 years ago	0	n/a
Normal topic Starter Hit and Miss By fromscratch916 5 years ago	2	By Martin Crossley 5 years ago
Normal topic Question about starter smell By Vtg79 5 years ago	11	By Martin Crossley 5 years ago
Normal topic Mother dough troubleshooting. By Moustafa 5 years ago	1	By Martin Crossley 5 years ago
Normal topic About homofermentative LAB By SDY 5 years ago	4	By SDY 5 years ago
Normal topic A few questions from a newbie By stagebuilder 5 years ago	2	By stagebuilder 5 years ago
Hot topic Starter/Levain Build Ratio Conventions By albacore 5 years ago	17	By The Roadside P… 5 years ago
Normal topic How to resolve overproofing By ninarosner 5 years ago	11	By ninarosner 5 years ago
Normal topic Temperature profile from mixing to going in oven? By Owen 5 years ago	2	By Owen 5 years ago
Normal topic Troubleshooting my first sourdough starter By Paigerazzi 5 years ago	0	n/a
Normal topic Scaling down starter size By TroccoN 5 years ago	5	By yozzause 5 years ago