Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Central Milling High Mountain vs Artisan Bakers Craft By dannydannnn 5 years ago	8	By Scootsmcgreggor 5 years ago
Hot topic Forkish starter showing no life on Day 5 By SeattleStarter 7 years 7 months ago	68	By WatertownNewbie 5 years ago
Normal topic Any advice on these starter photos please? By skh197 5 years ago	4	By skh197 5 years ago
Normal topic Starter failing the float test By Sam_leveridge 5 years ago	2	By zachyahoo 5 years ago
Normal topic Did I do it right? By April 5 years ago	1	By zachyahoo 5 years ago
Normal topic KAF sourdough crumpets By Scott_R 5 years ago	1	By BrianShaw 5 years ago
Normal topic Left starter out of fridge without feeding for 5 days By ijacobs 5 years ago	3	By ijacobs 5 years ago
Normal topic Fermentation bowl? By dannydannnn 5 years ago	2	By seasidejess 5 years ago
Normal topic Convert yeast recipe to sourdough By hydestone 5 years ago	0	n/a
Normal topic Need help - Huge newbie FAILURE By DavidK 5 years ago	6	By DavidK 5 years ago
Normal topic Flouring the work surface By dannydannnn 5 years ago	5	By Benito 5 years ago
Normal topic The No-choice, bleached AP sourdough experiment By MangoPop 5 years ago	4	By CTierney 5 years ago
Normal topic First Sourdough loaf By MikeR 5 years ago	4	By MikeR 5 years ago
Normal topic Crumb By heidiwilliams 5 years ago	1	By MTloaf 5 years ago
Normal topic Starter not doubling but looks active on day 4/5 By jw12866 5 years ago	0	n/a
Normal topic Adding bran and germ By rmrav48 5 years ago	3	By rmrav48 5 years ago
Normal topic Is it time to restart..? By audreynedved 5 years ago	3	By April 5 years ago
Normal topic Baking without preferments. "Be Bold, Start Cold" 1st attempt. Tips? By nerdsrule 5 years ago	2	By nerdsrule 5 years ago
Normal topic Setting bottom heat higher than top heat in deck oven? (jimbtv setting) By Sasaki Kojiro 5 years ago	3	By albacore 5 years ago
Normal topic Adjusting starter percentages By Grenage 5 years ago	2	By Grenage 5 years ago
Normal topic Sediment at the bottom of my sourdough starter? By embrown 5 years ago	1	By JeremyCherfas 5 years ago
Normal topic HELP! starter and levain advice needed By Richie 5 years ago	2	By Richie 5 years ago
Normal topic Rise on sourdough loaf? By Baking Dad 5 years ago	1	By naturaleigh 5 years ago
Normal topic Can you over proof in the fridge? By stagebuilder 5 years ago	5	By stagebuilder 5 years ago
Normal topic Exact Science? By Gemini II 5 years ago	2	By Gemini II 5 years ago