Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter from yeast or not? By Jahosacat 14 years 11 months ago	15	By Yumarama 14 years 11 months ago
Normal topic The confusing balancing act of Yeast vs. Lactic acid vs. Acetic acid . . . . and thus my too-Mild Sourdough By Ted Wanderhill 14 years 11 months ago	5	By Mini Oven 14 years 11 months ago
Normal topic Pineapple Juice Starter Help Needed By dablues 14 years 11 months ago	8	By dablues 14 years 11 months ago
Normal topic How fast can a starter um... start? By CeraMom 14 years 11 months ago	9	By CeraMom 14 years 11 months ago
Normal topic Baking sourdough By redversbaker 14 years 11 months ago	2	By rileybri 14 years 11 months ago
Normal topic Cn I use my starter straight out of the fridge - unfed By avatrx1 15 years 4 months ago	9	By breadbakingbas… 14 years 11 months ago
Normal topic Help: How to convert my firm starter to liquid and more questions about my starter By Janwa 14 years 11 months ago	3	By Janwa 14 years 11 months ago
Normal topic Finally, some measure of sourdough success By KenK 14 years 11 months ago	7	By KenK 14 years 11 months ago
Normal topic Sourdough isn't sour :( By Angelo 14 years 11 months ago	8	By Angelo 14 years 11 months ago
Normal topic What is the difference between a levain and a starter By Franchiello 14 years 11 months ago	1	By Franchiello 14 years 11 months ago
Normal topic Starter By cajun_1 14 years 11 months ago	2	By cajun_1 14 years 11 months ago
Normal topic Got to toughen up my starter, looking for suggestions. By koloatree 14 years 11 months ago	5	By Yumarama 14 years 11 months ago
Normal topic Starting down the path By Ho Dough 14 years 11 months ago	13	By Ho Dough 14 years 11 months ago
Normal topic McGrath's Fish House Sourdough Bread By B4Dark 14 years 11 months ago	1	By rayc 14 years 11 months ago
Normal topic forgot salt By Sean McFarlane 15 years ago	11	By Janwa 14 years 11 months ago
Normal topic Help, lots of hooch on top? By rileybri 14 years 11 months ago	7	By rileybri 14 years 11 months ago
Normal topic I don't bother to refresh anymore By cognitivefun 14 years 11 months ago	7	By cognitivefun 14 years 11 months ago
Normal topic Very soft white bread-maybe even fluffy! By clazar123 15 years 2 months ago	5	By clazar123 14 years 11 months ago
Normal topic Adding salt to a finished dough By soleilnyc 14 years 11 months ago	9	By Aprea 14 years 11 months ago
Normal topic Converting Hamelman's Liquid Levain to a 50% By arlo 14 years 11 months ago	3	By arlo 14 years 11 months ago
Normal topic Freeze ahead of time By Lindley 14 years 11 months ago	0	n/a
Normal topic Othe ways to form a boule By rrossi 14 years 11 months ago	5	By VA Susan 14 years 11 months ago
Normal topic Do I need to feed old starter?? By ktgp 14 years 11 months ago	2	By OldWoodenSpoon 14 years 11 months ago
Normal topic Question about % of starter to flour? By The Roadside P… 14 years 11 months ago	5	By The Roadside P… 14 years 11 months ago
Normal topic Starter from the Fridge in a hurry By Doc Tracy 14 years 11 months ago	4	By dmsnyder 14 years 11 months ago