Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New 'Pain au Levain' Article from James MacGuire By DonD 15 years 3 months ago	10	By holds99 15 years 3 months ago
Hot topic Lingering Questions: Can you help me with answers? By Chode 15 years 3 months ago	16	By ehanner 15 years 3 months ago
Normal topic converting 50% starter By inlovewbread 15 years 3 months ago	4	By inlovewbread 15 years 3 months ago
Normal topic whole wheat starter--suggestions? By LeahM 15 years 3 months ago	4	By Doc Tracy 15 years 3 months ago
Normal topic Challah, Gateau a l'orange, German Sunflower bread By Lindley 15 years 3 months ago	1	By ananda 15 years 3 months ago
Normal topic It has been a few months now.. By ArieArie 15 years 3 months ago	6	By ArieArie 15 years 3 months ago
Normal topic Three starters died in a row - need help. By Xevus 15 years 3 months ago	7	By VA Susan 15 years 3 months ago
Normal topic Another sourdough delimma?? By Lucy-Sue 15 years 3 months ago	4	By VA Susan 15 years 3 months ago
Normal topic New to Sourdough By Faith in Virginia 15 years 3 months ago	7	By Faith in Virginia 15 years 3 months ago
Normal topic Hamelman SD- folding during ferment question By Mason 15 years 3 months ago	10	By Mason 15 years 3 months ago
Normal topic what kind of starter to have if only to have one kind? By Kroha 15 years 3 months ago	12	By Kroha 15 years 3 months ago
Normal topic is my starter considered weak? attempted JH sourdough By koloatree 15 years 3 months ago	1	By Chausiubao 15 years 3 months ago
Normal topic Different types of sour? By Nymphaea 15 years 3 months ago	3	By La masa 15 years 3 months ago
Normal topic Simple questions on the basics :) By Nymphaea 15 years 3 months ago	7	By LindyD 15 years 3 months ago
Normal topic phytase By marieJ 15 years 4 months ago	1	By marieJ 15 years 3 months ago
Normal topic Artisan Bread Every Day "Mother Starter" By fncll 15 years 3 months ago	2	By preacher1120 15 years 3 months ago
Hot topic can you combine starter "wastes" in a container in the fridge, and let them accumulate? By photojess 15 years 9 months ago	25	By Doc Tracy 15 years 3 months ago
Normal topic Help - Should I add steam when baking sourdough challah? By irfan11 15 years 3 months ago	2	By irfan11 15 years 3 months ago
Hot topic Why don't we share ideas as to what to do with left-over sourdough starters? By cfmuirhead 15 years 8 months ago	25	By Doc Tracy 15 years 3 months ago
Hot topic Starting a starter in the frigid north? By CeraMom 15 years 3 months ago	17	By mike owens 15 years 3 months ago
Normal topic And now for something completely different...(^-^) By hilo_kawika 15 years 3 months ago	5	By Royall Clark 15 years 3 months ago
Normal topic Storing Starter in Mason Jar? By fncll 15 years 4 months ago	6	By Yumarama 15 years 3 months ago
Normal topic Overnight proof By blackhorse16a 15 years 3 months ago	1	By LindyD 15 years 3 months ago
Normal topic Starter Too Sour By ilovetodig 15 years 3 months ago	4	By bakerking 15 years 3 months ago
Normal topic starter has risen and now... By Anonymous 15 years 3 months ago	5	By Anonymous 15 years 3 months ago