Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Question on feeding sourdough By DarkNova 14 years 11 months ago	2	By Feelin Crumby 14 years 11 months ago
Normal topic Better than just flour and water By Barmaley 14 years 11 months ago	2	By Barmaley 14 years 11 months ago
Normal topic Need Advice first sour dough bread try 40% RYE Slow Moe Bread By The Roadside P… 14 years 11 months ago	11	By The Roadside P… 14 years 11 months ago
Normal topic Sourdough stages By Barmaley 14 years 11 months ago	15	By VA Susan 14 years 11 months ago
Normal topic Flour as food? By Ho Dough 14 years 11 months ago	0	n/a
Normal topic Sourdough Rising Time By alexp 14 years 11 months ago	2	By alexp 14 years 11 months ago
Normal topic Alternate feeding methods? By Nymphaea 14 years 11 months ago	4	By Nymphaea 14 years 11 months ago
Normal topic Bleached flour By Barmaley 14 years 11 months ago	4	By Sean McFarlane 14 years 11 months ago
Normal topic Reinhart barm question By Carl Bergensis 14 years 11 months ago	4	By Carl Bergensis 14 years 11 months ago
Normal topic first attempt with SD starter By rileybri 14 years 11 months ago	1	By flournwater 14 years 11 months ago
Normal topic After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 14 years 11 months ago	5	By korish 14 years 11 months ago
Normal topic BBA Firm Starter for sourdough By KathyHo 14 years 11 months ago	5	By KathyHo 14 years 11 months ago
Normal topic Commercial starter By Barmaley 14 years 11 months ago	3	By sphealey 14 years 11 months ago
Normal topic Check my Math? By Chode 14 years 11 months ago	9	By flournwater 14 years 11 months ago
Normal topic Changing a firm starter to liquid - when is it ready? By hullaf 14 years 11 months ago	4	By flournwater 14 years 11 months ago
Normal topic When starter is ready to make new starter? By Barmaley 14 years 11 months ago	3	By maryserv 14 years 11 months ago
Normal topic Rye Starter- smell? By inlovewbread 14 years 11 months ago	7	By Mini Oven 14 years 11 months ago
Normal topic Home milled flour & stoneground flour By marieJ 15 years ago	6	By marieJ 14 years 11 months ago
Normal topic Acetone? By BlueDevil0206 17 years 6 months ago	3	By marieJ 14 years 11 months ago
Normal topic Refrigerating my Starter By ktgp 14 years 11 months ago	2	By Janknitz 14 years 11 months ago
Normal topic Two sourdough questions By jsk 14 years 11 months ago	4	By jsk 14 years 11 months ago
Normal topic As least sour as possible By Barmaley 14 years 11 months ago	2	By occidental 14 years 11 months ago
Hot topic Less Sour starters/breads By VA Susan 15 years ago	16	By LindyD 14 years 11 months ago
Normal topic Home milled flour sourdough observations By cognitivefun 14 years 11 months ago	2	By cognitivefun 14 years 11 months ago
Normal topic Not Refregirating Sour By Barmaley 14 years 11 months ago	4	By Mini Oven 14 years 11 months ago