Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter from yeast or not? By Jahosacat 15 years 2 months ago	15	By Yumarama 15 years 2 months ago
Normal topic The confusing balancing act of Yeast vs. Lactic acid vs. Acetic acid . . . . and thus my too-Mild Sourdough By Ted Wanderhill 15 years 2 months ago	5	By Mini Oven 15 years 2 months ago
Normal topic Pineapple Juice Starter Help Needed By dablues 15 years 2 months ago	8	By dablues 15 years 2 months ago
Normal topic How fast can a starter um... start? By CeraMom 15 years 2 months ago	9	By CeraMom 15 years 2 months ago
Normal topic Baking sourdough By redversbaker 15 years 2 months ago	2	By rileybri 15 years 2 months ago
Normal topic Cn I use my starter straight out of the fridge - unfed By avatrx1 15 years 7 months ago	9	By breadbakingbas… 15 years 2 months ago
Normal topic Help: How to convert my firm starter to liquid and more questions about my starter By Janwa 15 years 2 months ago	3	By Janwa 15 years 2 months ago
Normal topic Finally, some measure of sourdough success By KenK 15 years 3 months ago	7	By KenK 15 years 2 months ago
Normal topic Sourdough isn't sour :( By Angelo 15 years 2 months ago	8	By Angelo 15 years 2 months ago
Normal topic What is the difference between a levain and a starter By Franchiello 15 years 2 months ago	1	By Franchiello 15 years 2 months ago
Normal topic Starter By cajun_1 15 years 2 months ago	2	By cajun_1 15 years 2 months ago
Normal topic Got to toughen up my starter, looking for suggestions. By koloatree 15 years 2 months ago	5	By Yumarama 15 years 2 months ago
Normal topic Starting down the path By Ho Dough 15 years 2 months ago	13	By Ho Dough 15 years 2 months ago
Normal topic McGrath's Fish House Sourdough Bread By B4Dark 15 years 2 months ago	1	By rayc 15 years 2 months ago
Normal topic forgot salt By Sean McFarlane 15 years 3 months ago	11	By Janwa 15 years 2 months ago
Normal topic Help, lots of hooch on top? By rileybri 15 years 2 months ago	7	By rileybri 15 years 2 months ago
Normal topic I don't bother to refresh anymore By cognitivefun 15 years 2 months ago	7	By cognitivefun 15 years 2 months ago
Normal topic Very soft white bread-maybe even fluffy! By clazar123 15 years 5 months ago	5	By clazar123 15 years 2 months ago
Normal topic Adding salt to a finished dough By soleilnyc 15 years 2 months ago	9	By Aprea 15 years 2 months ago
Normal topic Converting Hamelman's Liquid Levain to a 50% By arlo 15 years 2 months ago	3	By arlo 15 years 2 months ago
Normal topic Freeze ahead of time By Lindley 15 years 2 months ago	0	n/a
Normal topic Othe ways to form a boule By rrossi 15 years 2 months ago	5	By VA Susan 15 years 2 months ago
Normal topic Do I need to feed old starter?? By ktgp 15 years 2 months ago	2	By OldWoodenSpoon 15 years 2 months ago
Normal topic Question about % of starter to flour? By The Roadside P… 15 years 2 months ago	5	By The Roadside P… 15 years 2 months ago
Normal topic Starter from the Fridge in a hurry By Doc Tracy 15 years 2 months ago	4	By dmsnyder 15 years 2 months ago