Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is my sour dough starter, sour dough starter? By SnDBrian 15 years ago	6	By Mini Oven 15 years ago
Normal topic Oldie but goodie: Sourdough Cookies! By medora66 15 years ago	0	n/a
Normal topic What caused SD English muffins & crumpets to have a grey, brown discoloration? By margieluvschaz 15 years ago	2	By SylviaH 15 years ago
Normal topic Can a whole wheat starter be used in French Bread? By kimes 15 years 1 month ago	11	By Doc Tracy 15 years ago
Normal topic Frightening texture By Ziege 15 years 2 months ago	10	By Ziege 15 years ago
Normal topic Good sourdough cookbook? By medora66 15 years 1 month ago	4	By medora66 15 years ago
Normal topic Science and sourdough By JeremyCherfas 15 years ago	6	By Niashi 15 years ago
Normal topic What is the highest amount of starter you've gone through in a day? By Niashi 15 years ago	0	n/a
Normal topic recipes use yeast :( By Jahosacat 15 years ago	3	By Jahosacat 15 years ago
Normal topic Un-Sour Starter By SnDBrian 15 years ago	1	By Yerffej 15 years ago
Normal topic Non-diastatic malt By robadar 15 years ago	3	By robadar 15 years ago
Normal topic My starter's first produce... Meh By liseling 15 years 1 month ago	14	By yozzause 15 years ago
Normal topic Sourdough Culture went dormant on it's own. By Niashi 15 years 1 month ago	13	By Niashi 15 years 1 month ago
Normal topic Russian Super Culture By wutan 15 years 10 months ago	11	By hullaf 15 years 1 month ago
Normal topic Is my starter ready for baking? By liseling 15 years 1 month ago	4	By liseling 15 years 1 month ago
Normal topic A little TLC for my starter By Barbara Krauss 15 years 1 month ago	6	By janij 15 years 1 month ago
Normal topic Unproofed sourdough starter By Janice Boger 15 years 1 month ago	1	By SnDBrian 15 years 1 month ago
Normal topic Can I rescue this disaster? By Martyn 15 years 1 month ago	9	By Martyn 15 years 1 month ago
Normal topic What is your avg rise time with a 100% (no yeast) starter loaf of basic bread? By clazar123 15 years 1 month ago	8	By althetrainer 15 years 1 month ago
Normal topic What do I do with the leftover barm? By cmkrause 15 years 1 month ago	6	By Ford 15 years 1 month ago
Normal topic Yeap, another one of those sourdough nublets By Anonymous 15 years 1 month ago	15	By maryserv 15 years 1 month ago
Normal topic Max Fermentation Temperature By jombay 15 years 1 month ago	5	By jombay 15 years 1 month ago
Normal topic Help to convert starter hydration from volume to weight By bakerincanada 17 years 1 month ago	5	By Anonymous 15 years 1 month ago
Normal topic Keeping sourdough dough in the fridge By neoncoyote 15 years 1 month ago	5	By bassopotamus 15 years 1 month ago
Normal topic "Growth" in starter By Noodlelady 15 years 1 month ago	1	By Ambimom 15 years 1 month ago