Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is my sour dough starter, sour dough starter? By SnDBrian 14 years 9 months ago	6	By Mini Oven 14 years 9 months ago
Normal topic Oldie but goodie: Sourdough Cookies! By medora66 14 years 9 months ago	0	n/a
Normal topic What caused SD English muffins & crumpets to have a grey, brown discoloration? By margieluvschaz 14 years 9 months ago	2	By SylviaH 14 years 9 months ago
Normal topic Can a whole wheat starter be used in French Bread? By kimes 14 years 9 months ago	11	By Doc Tracy 14 years 9 months ago
Normal topic Frightening texture By Ziege 14 years 10 months ago	10	By Ziege 14 years 9 months ago
Normal topic Good sourdough cookbook? By medora66 14 years 10 months ago	4	By medora66 14 years 9 months ago
Normal topic Science and sourdough By JeremyCherfas 14 years 9 months ago	6	By Niashi 14 years 9 months ago
Normal topic What is the highest amount of starter you've gone through in a day? By Niashi 14 years 9 months ago	0	n/a
Normal topic recipes use yeast :( By Jahosacat 14 years 9 months ago	3	By Jahosacat 14 years 9 months ago
Normal topic Un-Sour Starter By SnDBrian 14 years 9 months ago	1	By Yerffej 14 years 9 months ago
Normal topic Non-diastatic malt By robadar 14 years 9 months ago	3	By robadar 14 years 9 months ago
Normal topic My starter's first produce... Meh By liseling 14 years 9 months ago	14	By yozzause 14 years 9 months ago
Normal topic Sourdough Culture went dormant on it's own. By Niashi 14 years 10 months ago	13	By Niashi 14 years 9 months ago
Normal topic Russian Super Culture By wutan 15 years 7 months ago	11	By hullaf 14 years 9 months ago
Normal topic Is my starter ready for baking? By liseling 14 years 9 months ago	4	By liseling 14 years 9 months ago
Normal topic A little TLC for my starter By Barbara Krauss 14 years 9 months ago	6	By janij 14 years 9 months ago
Normal topic Unproofed sourdough starter By Janice Boger 14 years 9 months ago	1	By SnDBrian 14 years 9 months ago
Normal topic Can I rescue this disaster? By Martyn 14 years 10 months ago	9	By Martyn 14 years 9 months ago
Normal topic What is your avg rise time with a 100% (no yeast) starter loaf of basic bread? By clazar123 14 years 10 months ago	8	By althetrainer 14 years 9 months ago
Normal topic What do I do with the leftover barm? By cmkrause 14 years 10 months ago	6	By Ford 14 years 10 months ago
Normal topic Yeap, another one of those sourdough nublets By Anonymous 14 years 10 months ago	15	By maryserv 14 years 10 months ago
Normal topic Max Fermentation Temperature By jombay 14 years 10 months ago	5	By jombay 14 years 10 months ago
Normal topic Help to convert starter hydration from volume to weight By bakerincanada 16 years 10 months ago	5	By Anonymous 14 years 10 months ago
Normal topic Keeping sourdough dough in the fridge By neoncoyote 14 years 10 months ago	5	By bassopotamus 14 years 10 months ago
Normal topic "Growth" in starter By Noodlelady 14 years 10 months ago	1	By Ambimom 14 years 10 months ago