Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Question on feeding sourdough By DarkNova 15 years 2 months ago	2	By Feelin Crumby 15 years 2 months ago
Normal topic Better than just flour and water By Barmaley 15 years 2 months ago	2	By Barmaley 15 years 2 months ago
Normal topic Need Advice first sour dough bread try 40% RYE Slow Moe Bread By The Roadside P… 15 years 2 months ago	11	By The Roadside P… 15 years 2 months ago
Normal topic Sourdough stages By Barmaley 15 years 3 months ago	15	By VA Susan 15 years 2 months ago
Normal topic Flour as food? By Ho Dough 15 years 2 months ago	0	n/a
Normal topic Sourdough Rising Time By alexp 15 years 2 months ago	2	By alexp 15 years 2 months ago
Normal topic Alternate feeding methods? By Nymphaea 15 years 2 months ago	4	By Nymphaea 15 years 2 months ago
Normal topic Bleached flour By Barmaley 15 years 2 months ago	4	By Sean McFarlane 15 years 2 months ago
Normal topic Reinhart barm question By Carl Bergensis 15 years 3 months ago	4	By Carl Bergensis 15 years 2 months ago
Normal topic first attempt with SD starter By rileybri 15 years 2 months ago	1	By flournwater 15 years 2 months ago
Normal topic After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 15 years 2 months ago	5	By korish 15 years 2 months ago
Normal topic BBA Firm Starter for sourdough By KathyHo 15 years 2 months ago	5	By KathyHo 15 years 2 months ago
Normal topic Commercial starter By Barmaley 15 years 2 months ago	3	By sphealey 15 years 2 months ago
Normal topic Check my Math? By Chode 15 years 2 months ago	9	By flournwater 15 years 2 months ago
Normal topic Changing a firm starter to liquid - when is it ready? By hullaf 15 years 3 months ago	4	By flournwater 15 years 2 months ago
Normal topic When starter is ready to make new starter? By Barmaley 15 years 3 months ago	3	By maryserv 15 years 2 months ago
Normal topic Rye Starter- smell? By inlovewbread 15 years 3 months ago	7	By Mini Oven 15 years 2 months ago
Normal topic Home milled flour & stoneground flour By marieJ 15 years 3 months ago	6	By marieJ 15 years 3 months ago
Normal topic Acetone? By BlueDevil0206 17 years 9 months ago	3	By marieJ 15 years 3 months ago
Normal topic Refrigerating my Starter By ktgp 15 years 3 months ago	2	By Janknitz 15 years 3 months ago
Normal topic Two sourdough questions By jsk 15 years 3 months ago	4	By jsk 15 years 3 months ago
Normal topic As least sour as possible By Barmaley 15 years 3 months ago	2	By occidental 15 years 3 months ago
Hot topic Less Sour starters/breads By VA Susan 15 years 3 months ago	16	By LindyD 15 years 3 months ago
Normal topic Home milled flour sourdough observations By cognitivefun 15 years 3 months ago	2	By cognitivefun 15 years 3 months ago
Normal topic Not Refregirating Sour By Barmaley 15 years 3 months ago	4	By Mini Oven 15 years 3 months ago