Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic True sourdough dinner rolls cloverleaf, etc. By anitasanger 13 years 8 months ago	1	By diverpro94 13 years 8 months ago
Hot topic Sterile Sourdough X By jcking 13 years 9 months ago	40	By jcking 13 years 8 months ago
Normal topic I fed rye to a very inactive white starter and it literally skyrocketed overnight. By anitasanger 13 years 8 months ago	5	By Mary Clare 13 years 8 months ago
Normal topic Does your starter perform better when... By butterflygrooves 13 years 8 months ago	5	By clazar123 13 years 8 months ago
Hot topic ok! Extremely Confused and frustrated! By ngabriel 13 years 8 months ago	29	By ngabriel 13 years 8 months ago
Normal topic Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included] By TerryTB 13 years 8 months ago	7	By TerryTB 13 years 8 months ago
Normal topic Please help! First time starter user! By Kashipan 13 years 8 months ago	5	By Ambimom 13 years 8 months ago
Normal topic Starter Splitting By ghazi 13 years 8 months ago	10	By ghazi 13 years 8 months ago
Normal topic 100% hydration starter vs mother starter By robin.masters 13 years 8 months ago	5	By breadbythecreek 13 years 8 months ago
Normal topic Starter fail after nearly 3 weeks By Just Loafin 13 years 8 months ago	6	By Mini Oven 13 years 8 months ago
Normal topic Sourdough Starter from Scratch By sfsourdoughnut 13 years 8 months ago	3	By G-man 13 years 8 months ago
Normal topic Has anyone used or considered wine/beer yeast as a sourdough starter? By steelchef 13 years 8 months ago	7	By steelchef 13 years 8 months ago
Normal topic Mother-Starter-Levain By Pioneer Foodie 13 years 8 months ago	0	n/a
Normal topic Unsalveageable Starter? By yy 13 years 8 months ago	8	By yy 13 years 8 months ago
Normal topic Flo's 1-2-3 method By Frequent Flyer 13 years 8 months ago	3	By Frequent Flyer 13 years 8 months ago
Normal topic Moving By alexandrut03 13 years 9 months ago	3	By Mini Oven 13 years 9 months ago
Hot topic Sourdough Water By jcking 13 years 9 months ago	40	By jcking 13 years 9 months ago
Normal topic What other doughs/breads can I raise with my liquid levain? By BusterBaker 13 years 9 months ago	6	By sam 13 years 9 months ago
Normal topic Anyone tried cooking starter? By sam 13 years 9 months ago	3	By RuthieG 13 years 9 months ago
Normal topic Hubby Doesn't Like Sourdough By dablues 13 years 9 months ago	12	By Janetcook 13 years 9 months ago
Normal topic From a 36 hrs baguette mishap to a gorgeous 25 hours batard...and a question By M2 13 years 9 months ago	3	By M2 13 years 9 months ago
Normal topic Fat in Sourdough By BadRabbit 13 years 9 months ago	15	By subfuscpersona 13 years 9 months ago
Hot topic No Throw Starter Question and Others! By thegreatnicski 13 years 9 months ago	21	By Chuck 13 years 9 months ago
Normal topic Started Feed Flour By dvuong 13 years 9 months ago	2	By Postal Grunt 13 years 9 months ago
Normal topic Roasted Garlic Levain...and a piece of gum By M2 13 years 9 months ago	10	By asicign 13 years 9 months ago