Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic SFBI's miche in dutch oven By M2 13 years 11 months ago	6	By M2 13 years 11 months ago
Normal topic How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it? By gringogigante 13 years 11 months ago	3	By Anonymous 13 years 11 months ago
Normal topic What did I do wrong? By pear_tart 13 years 11 months ago	5	By pear_tart 13 years 11 months ago
Normal topic Retarding my starter By Janetcook 13 years 11 months ago	2	By Janetcook 13 years 11 months ago
Normal topic beginners luck? By Dagaetch 13 years 11 months ago	1	By flournwater 13 years 11 months ago
Hot topic Why do we discard part of the starter? By hortstu 14 years ago	21	By threedogs 13 years 11 months ago
Normal topic My Whole Wheat starter ain't startin'!!! By gringogigante 13 years 11 months ago	0	n/a
Normal topic Converting liquid starter to a sponge starter....rookie question By gringogigante 13 years 11 months ago	4	By G-man 13 years 11 months ago
Normal topic Whole Wheat &/or Flax Seed Starter???? By jcorlando 13 years 11 months ago	3	By K.C. 13 years 11 months ago
Normal topic Help adapt formula for use with levain By Scott Grocer 13 years 11 months ago	3	By Scott Grocer 13 years 11 months ago
Normal topic bleaching By ssor 13 years 11 months ago	4	By ssor 13 years 11 months ago
Normal topic Rephrasing -- turning a liquid starter to a firm starter By gringogigante 13 years 11 months ago	1	By totels 13 years 11 months ago
Normal topic How do you "dry" a starter? By gringogigante 13 years 11 months ago	2	By ppschaffer 13 years 11 months ago
Normal topic How much gluten flour should I add? By gringogigante 13 years 11 months ago	2	By gringogigante 13 years 11 months ago
Normal topic 2nd bake off of Vermont Sourdough getting better.. By tomsgirl 13 years 11 months ago	1	By Sjadad 13 years 11 months ago
Normal topic How can I know if my sourdough smell right? By drdudidu 13 years 11 months ago	2	By drdudidu 13 years 11 months ago
Hot topic Where to "start" {no pun intended} Added pictures of finished bread By tomsgirl 13 years 11 months ago	20	By Roo 13 years 11 months ago
Normal topic New loaf By Donna322 13 years 11 months ago	3	By Donna322 13 years 11 months ago
Normal topic Converting traditional starter to obtain mild, sweet bread By DL 17 years 8 months ago	11	By dablues 13 years 11 months ago
Normal topic How to pronounce "poolish " By AnnaInNC 13 years 11 months ago	6	By AnnaInNC 13 years 11 months ago
Normal topic Over night proof question musings. By Brot Backer 13 years 11 months ago	3	By Brot Backer 13 years 11 months ago
Normal topic Okay to Transfer Starter By rlmoon 13 years 11 months ago	2	By MadAboutB8 13 years 11 months ago
Normal topic Starter: Refresh before or after? By bobchristenson 13 years 11 months ago	3	By Frequent Flyer 13 years 11 months ago
Normal topic Top Crust Separates from Crumb By Cachi 13 years 11 months ago	11	By mrfrost 13 years 11 months ago
Normal topic Fact or Fiction By Dough-No 13 years 11 months ago	7	By K.C. 13 years 11 months ago