Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starving my starter? By sparklebritches 13 years 10 months ago	5	By sparklebritches 13 years 10 months ago
Normal topic 'Old dough' vs pate fermente By hullaf 16 years 10 months ago	11	By patman23 13 years 10 months ago
Hot topic How Do You 'Read' A Rye Starter? By Janetcook 13 years 11 months ago	16	By Janetcook 13 years 10 months ago
Normal topic Dense and flavorless- all my breads By Leslie B 13 years 10 months ago	11	By Leslie B 13 years 10 months ago
Normal topic Tartine Country Bread - help me with my crumb please! By BazF 13 years 11 months ago	3	By hanseata 13 years 10 months ago
Normal topic Help diagnosing Hamelman Pain Au Levain issues. By avaserfi 13 years 10 months ago	7	By avaserfi 13 years 10 months ago
Normal topic Starter Help!!! By Dough-No 13 years 10 months ago	9	By Dough-No 13 years 10 months ago
Normal topic Anyone want to trade dried sourdough starter? By Donna322 13 years 10 months ago	3	By Donna322 13 years 10 months ago
Normal topic Using Pineapple Juice to boost a lazy start By Mylissa20 13 years 11 months ago	9	By Leslie B 13 years 10 months ago
Normal topic refreshing starter amounts? By Dagaetch 13 years 11 months ago	9	By wayne on FLUKE 13 years 10 months ago
Hot topic Non rising sourdough By harriseeber 13 years 11 months ago	19	By placebo 13 years 10 months ago
Normal topic where does "native yeast" actually come from? By dlassiter 13 years 11 months ago	9	By dlassiter 13 years 11 months ago
Normal topic Which starter? Are they the same, in the same kitchen? By Ronan 13 years 11 months ago	3	By Frequent Flyer 13 years 11 months ago
Normal topic When's best to use a starter from refrigerator? By rlmoon 13 years 11 months ago	9	By G-man 13 years 11 months ago
Normal topic Happy 1st Birthday By cmkrause 13 years 11 months ago	2	By Syd 13 years 11 months ago
Normal topic Proportion Question on Percentages in Ripe Starters By Janetcook 13 years 11 months ago	5	By Janetcook 13 years 11 months ago
Normal topic Photos of the different stages in the leaven building process By Janetcook 13 years 11 months ago	3	By Janetcook 13 years 11 months ago
Normal topic If you retard, at what stage do you retard? By Syd 13 years 11 months ago	3	By caraway 13 years 11 months ago
Normal topic Getting the best flavor while using the easiest method for managing a starter By clazar123 13 years 11 months ago	0	n/a
Normal topic Leftover levain By ronnie g 13 years 11 months ago	1	By cranbo 13 years 11 months ago
Normal topic As promised pictures of my vermont sourdough in loaf pans By tomsgirl 13 years 11 months ago	5	By mrfrost 13 years 11 months ago
Normal topic sourdough starter hydration percentage? By tempe 13 years 11 months ago	12	By tempe 13 years 11 months ago
Normal topic how to figure levain % for dough hydration % question By kimemerson 13 years 11 months ago	1	By Dagaetch 13 years 11 months ago
Normal topic Did adding friends start hurt my own?? By Mylissa20 13 years 11 months ago	7	By Chuck 13 years 11 months ago
Normal topic baking soudough in a loaf pan? By tomsgirl 13 years 11 months ago	4	By tomsgirl 13 years 11 months ago