Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Maui travel with sourdough starter? By toneweaver 13 years 7 months ago	5	By Rick D 13 years 7 months ago
Normal topic Sourdough Debate By raqk8 13 years 8 months ago	7	By sfsourdoughnut 13 years 7 months ago
Hot topic starter rises, bread doesn't By appendix 13 years 7 months ago	17	By sfsourdoughnut 13 years 7 months ago
Hot topic help with basic principles of starter usage.... By appendix 13 years 7 months ago	44	By FoodFascist 13 years 7 months ago
Normal topic more starter shenanigans - starter acidity By yy 13 years 7 months ago	1	By jcking 13 years 7 months ago
Normal topic Pouring Off By jonesiegal 13 years 7 months ago	3	By Mini Oven 13 years 7 months ago
Normal topic Stiff levain fermentation By mauiman 13 years 7 months ago	5	By jcking 13 years 7 months ago
Normal topic large holes in crumb By h20flour 13 years 7 months ago	3	By h20flour 13 years 7 months ago
Normal topic Question about typical rising time By jonesiegal 13 years 7 months ago	8	By G-man 13 years 7 months ago
Normal topic Question about Potato Flak Starter By jonesiegal 13 years 7 months ago	7	By jonesiegal 13 years 7 months ago
Normal topic Question about how often I can bake from my starter By jonesiegal 13 years 7 months ago	3	By clazar123 13 years 7 months ago
Normal topic Milk reduces loaf shelf life? By Lucifer 13 years 7 months ago	2	By Ford 13 years 7 months ago
Normal topic Salt Rising Bread By gdubya 18 years 1 month ago	7	By Trialer70 13 years 7 months ago
Normal topic The secret to true San Francisco sourdough By Just Loafin 13 years 7 months ago	3	By Bread Breaddington 13 years 7 months ago
Normal topic Adapting Jim Lahey's recipe to Sourdough By AlaskanShepherdess 14 years ago	5	By sfsourdoughnut 13 years 7 months ago
Normal topic Sourdough culture question: differing cultures By pattyfermenty 13 years 7 months ago	3	By pattyfermenty 13 years 7 months ago
Normal topic Sourdough troubles By fidlfixer 13 years 8 months ago	1	By thomaschacon75 13 years 8 months ago
Hot topic Sourdough disappointment By amateur 13 years 8 months ago	24	By placebo 13 years 8 months ago
Normal topic Using starter for breads with different flour By bobku 13 years 8 months ago	5	By clazar123 13 years 8 months ago
Normal topic Conversions By fidlfixer 13 years 8 months ago	2	By mrfrost 13 years 8 months ago
Normal topic BBC Radio 4 program on Yeast By breadsong 13 years 8 months ago	11	By breadsong 13 years 8 months ago
Normal topic Sourdough Starter Matainence By fidlfixer 13 years 8 months ago	4	By Just Loafin 13 years 8 months ago
Normal topic Uneven browning on my sourdough loaves By Tam1024 13 years 8 months ago	2	By Doc.Dough 13 years 8 months ago
Normal topic Gregoire Michaud, pastry chef and author at the Four Seasons Hotel and his yeast water By jyslouey 13 years 8 months ago	1	By MangoChutney 13 years 8 months ago
Normal topic Using locally ground corn for a starter By tebmsu97 13 years 8 months ago	2	By MangoChutney 13 years 8 months ago