Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First sourdough experience: Norwich Sourdough By sdoh123 13 years 7 months ago	5	By Syd 13 years 7 months ago
Normal topic Altamura Tantrum Loaf By jcking 13 years 8 months ago	4	By jcking 13 years 7 months ago
Normal topic Refrigeration Proofing By goose13 13 years 7 months ago	13	By goose13 13 years 7 months ago
Normal topic bread not sour enough! By Anonymous 13 years 7 months ago	5	By G-man 13 years 7 months ago
Normal topic A big thank you SanFran sourdough miche By Elagins 13 years 7 months ago	3	By Syd 13 years 7 months ago
Normal topic Do you have to store starter in the fridge? By tomsgirl 13 years 7 months ago	11	By Yumarama 13 years 7 months ago
Normal topic How does the flavor of a sourdough rye change after resting? By Bread Breaddington 13 years 7 months ago	3	By Mini Oven 13 years 7 months ago
Normal topic Too fluffy and soft crust - solutions? By Salilah 13 years 7 months ago	5	By mlucas 13 years 7 months ago
Normal topic Altamura Volcano Loaf By jcking 13 years 8 months ago	8	By jcking 13 years 7 months ago
Normal topic Old starter dark.... By susies1955 13 years 7 months ago	4	By susies1955 13 years 7 months ago
Normal topic Retarding Sourdough By probably34 13 years 8 months ago	4	By HokeyPokey 13 years 8 months ago
Normal topic First sourdough loaf rather bitter, any idea why? By Bread Breaddington 13 years 8 months ago	8	By Bread Breaddington 13 years 8 months ago
Normal topic Replensihing hops starter By sindlero 13 years 8 months ago	1	By Mini Oven 13 years 8 months ago
Normal topic Sourdough Consistency By goose13 13 years 8 months ago	5	By MarieH 13 years 8 months ago
Normal topic William Alexander's Hazy Apple Sourdough Starter By Janknitz 13 years 8 months ago	14	By Janknitz 13 years 8 months ago
Normal topic PR, Artisan Breads every day - hydration By DianaM 13 years 8 months ago	7	By cranbo 13 years 8 months ago
Normal topic 1st starter attempt: Toss or not? By Bread Breaddington 13 years 8 months ago	10	By cranbo 13 years 8 months ago
Normal topic SMall oven baking problems By goose13 13 years 8 months ago	6	By goose13 13 years 8 months ago
Normal topic Need some clarification on amount of Starter By paulheels 13 years 8 months ago	5	By Yumarama 13 years 8 months ago
Hot topic How much do you keep? By butterflygrooves 13 years 9 months ago	24	By Janetcook 13 years 8 months ago
Normal topic Increase time to peak for very active starter By dwilson 13 years 8 months ago	3	By Janetcook 13 years 8 months ago
Normal topic First starter - process I went through and some questions By dwilson 13 years 8 months ago	2	By clazar123 13 years 8 months ago
Normal topic Hamelman's levain build doubt By Chiesa_Dan 13 years 8 months ago	5	By ehanner 13 years 8 months ago
Normal topic Is random failure to rise explainable? By uncle goosehead 13 years 8 months ago	3	By uncle goosehead 13 years 8 months ago
Normal topic Any Sourdough breakfast recipes that DON'T require overnight prep?? By ngabriel 13 years 8 months ago	10	By ngabriel 13 years 8 months ago