Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Any Sourdough breakfast recipes that DON'T require overnight prep?? By ngabriel 13 years 11 months ago	10	By ngabriel 13 years 11 months ago
Normal topic True sourdough dinner rolls cloverleaf, etc. By anitasanger 13 years 11 months ago	1	By diverpro94 13 years 11 months ago
Hot topic Sterile Sourdough X By jcking 14 years ago	40	By jcking 13 years 11 months ago
Normal topic I fed rye to a very inactive white starter and it literally skyrocketed overnight. By anitasanger 13 years 11 months ago	5	By Mary Clare 13 years 11 months ago
Normal topic Does your starter perform better when... By butterflygrooves 13 years 11 months ago	5	By clazar123 13 years 11 months ago
Hot topic ok! Extremely Confused and frustrated! By ngabriel 13 years 11 months ago	29	By ngabriel 13 years 11 months ago
Normal topic Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included] By TerryTB 13 years 11 months ago	7	By TerryTB 13 years 11 months ago
Normal topic Please help! First time starter user! By Kashipan 13 years 11 months ago	5	By Ambimom 13 years 11 months ago
Normal topic Starter Splitting By ghazi 13 years 11 months ago	10	By ghazi 13 years 11 months ago
Normal topic 100% hydration starter vs mother starter By robin.masters 13 years 11 months ago	5	By breadbythecreek 13 years 11 months ago
Normal topic Starter fail after nearly 3 weeks By Just Loafin 13 years 11 months ago	6	By Mini Oven 13 years 11 months ago
Normal topic Sourdough Starter from Scratch By sfsourdoughnut 14 years ago	3	By G-man 13 years 11 months ago
Normal topic Has anyone used or considered wine/beer yeast as a sourdough starter? By steelchef 13 years 11 months ago	7	By steelchef 13 years 11 months ago
Normal topic Mother-Starter-Levain By Pioneer Foodie 13 years 11 months ago	0	n/a
Normal topic Unsalveageable Starter? By yy 14 years ago	8	By yy 14 years ago
Normal topic Flo's 1-2-3 method By Frequent Flyer 14 years ago	3	By Frequent Flyer 14 years ago
Normal topic Moving By alexandrut03 14 years ago	3	By Mini Oven 14 years ago
Hot topic Sourdough Water By jcking 14 years ago	40	By jcking 14 years ago
Normal topic What other doughs/breads can I raise with my liquid levain? By BusterBaker 14 years ago	6	By sam 14 years ago
Normal topic Anyone tried cooking starter? By sam 14 years ago	3	By RuthieG 14 years ago
Normal topic Hubby Doesn't Like Sourdough By dablues 14 years ago	12	By Janetcook 14 years ago
Normal topic From a 36 hrs baguette mishap to a gorgeous 25 hours batard...and a question By M2 14 years ago	3	By M2 14 years ago
Normal topic Fat in Sourdough By BadRabbit 14 years ago	15	By subfuscpersona 14 years ago
Hot topic No Throw Starter Question and Others! By thegreatnicski 14 years ago	21	By Chuck 14 years ago
Normal topic Started Feed Flour By dvuong 14 years ago	2	By Postal Grunt 14 years ago