Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Can store bought starter packet be used as a base for ongoing starter? How? By dolcebaker 13 years 5 months ago	7	By copyu 13 years 5 months ago
Hot topic Will all sourdough starters I make eventually taste the same? By CoveredInFlour 13 years 5 months ago	28	By Janetcook 13 years 5 months ago
Hot topic Tartine Starter Attempt 1 By mivigliotti 13 years 5 months ago	20	By mivigliotti 13 years 5 months ago
Normal topic Sourdough newbie questions. By JerryMac 13 years 5 months ago	2	By JerryMac 13 years 5 months ago
Normal topic I am so sad By tomsgirl 13 years 5 months ago	4	By IBringThePain 13 years 5 months ago
Normal topic refrigerating the final dough By Tedsbreads 13 years 5 months ago	8	By Tedsbreads 13 years 5 months ago
Normal topic Substituting starter for instant yeast By SCruz 13 years 5 months ago	3	By swtgran 13 years 5 months ago
Normal topic starter is very thick and stretchy By CSBaker 13 years 5 months ago	8	By Floydm 13 years 5 months ago
Normal topic Orange streak - is my starter contaminated beyond help? By azmar 13 years 5 months ago	8	By azmar 13 years 5 months ago
Normal topic Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead By chirpy 13 years 5 months ago	9	By chirpy 13 years 5 months ago
Normal topic totally confused and overwhelmed, please help. By CSBaker 13 years 6 months ago	9	By jyslouey 13 years 6 months ago
Normal topic Really Stupid Question Time By CSBaker 13 years 6 months ago	8	By MangoChutney 13 years 6 months ago
Normal topic What is thiol and how is it getting in my bread? By MichelleKslak 13 years 6 months ago	5	By MangoChutney 13 years 6 months ago
Normal topic starter in hot weather By CSBaker 13 years 6 months ago	7	By LindyD 13 years 6 months ago
Normal topic Help, my starter is DRUNK! By Janknitz 13 years 6 months ago	7	By CSBaker 13 years 6 months ago
Normal topic Refreshing a sourdough starter By Mira 13 years 6 months ago	6	By Postal Grunt 13 years 6 months ago
Normal topic ? protease in starterh By plevee 13 years 6 months ago	8	By plevee 13 years 6 months ago
Normal topic Separate starters? By SCruz 13 years 6 months ago	5	By SCruz 13 years 6 months ago
Normal topic Help with rise? By tallchick 13 years 6 months ago	5	By lumos 13 years 6 months ago
Hot topic New to sourdough - what to do? By amateur 13 years 7 months ago	25	By amateur 13 years 6 months ago
Normal topic Questions about yeast water dough By varda 13 years 6 months ago	4	By varda 13 years 6 months ago
Hot topic Sharing my incredible stupidity with all of you :-) By Anonymous 13 years 6 months ago	21	By salma 13 years 6 months ago
Normal topic Proofing after refrigeration? By Mira 13 years 6 months ago	8	By Mira 13 years 6 months ago
Normal topic Crust bitterness, which vanishes after an hour or so. What? By Bread Breaddington 13 years 6 months ago	15	By Bread Breaddington 13 years 6 months ago
Normal topic Starter starts nice, goes iffy, then bitter. Help? By Bread Breaddington 13 years 7 months ago	11	By Bread Breaddington 13 years 6 months ago