I'm busy activating my SFO sourdough starter. I'm at the point where I am feeding two jars and the directions say to throw away all but 1 cup of the mixture every 12 hours. Can I use the throw away parts to make a loaf? Log in or register to post comments Use it along with yeast as a flavor component (pre-ferment). Add a little flour, if needed, to adjust it to the consistency of your final dough.Jim Log in or register to post comments Thanks! Now maybe the wait for the real starter to get going will not seem so bad. Yum! Log in or register to post comments
Use it along with yeast as a flavor component (pre-ferment). Add a little flour, if needed, to adjust it to the consistency of your final dough.Jim Log in or register to post comments
Thanks! Now maybe the wait for the real starter to get going will not seem so bad. Yum! Log in or register to post comments
Use it along with yeast as a flavor component (pre-ferment). Add a little flour, if needed, to adjust it to the consistency of your final dough.
Jim
Thanks! Now maybe the wait for the real starter to get going will not seem so bad. Yum!