Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hydration Level of Rye Sourdough Starter By 3 Olives 13 years 3 months ago	3	By nicodvb 13 years 3 months ago
Normal topic My first sourdough bread By Devi 13 years 3 months ago	2	By placebo 13 years 3 months ago
Normal topic My sourdough starter... By joeg214 13 years 3 months ago	2	By whosinthekitchen 13 years 3 months ago
Normal topic Creating a levain without existing culture, is there a way? please help By RoBStaR 13 years 3 months ago	2	By RoBStaR 13 years 3 months ago
Normal topic whole wheat levain scent By sam 13 years 3 months ago	8	By Mebake 13 years 3 months ago
Normal topic Feeding a stiff starter ... By cajun_1 13 years 3 months ago	4	By cajun_1 13 years 3 months ago
Normal topic Baguette crumb versus Boule crumb? By neoncoyote 13 years 3 months ago	5	By lumos 13 years 3 months ago
Normal topic Anyone have Chilkoot Pass Sourdough Starter? By PAHunter62 13 years 3 months ago	3	By jcking 13 years 3 months ago
Normal topic Anyone have a vinegar mother to share? By Elagins 13 years 3 months ago	3	By Elagins 13 years 3 months ago
Normal topic Question: Building my SFO Sourdough Starter By Loavesoffun 13 years 3 months ago	2	By Loavesoffun 13 years 3 months ago
Hot topic I think my starter may have made me sick. By pezeni 13 years 4 months ago	19	By sfsourdoughnut 13 years 3 months ago
Normal topic Herb Sourdough Bread? By jonesiegal 13 years 4 months ago	3	By Wild-Yeast 13 years 3 months ago
Normal topic Searching for starter in Lake Chapala region of Mexico By Pablo 13 years 3 months ago	4	By Pablo 13 years 3 months ago
Normal topic Real Basic Question By CSBaker 13 years 3 months ago	1	By G-man 13 years 3 months ago
Normal topic Sourdough doesn't bake through properly By a_pummarola 13 years 5 months ago	6	By a_pummarola 13 years 4 months ago
Normal topic sourdough starter By ggage 13 years 4 months ago	9	By cranbo 13 years 4 months ago
Normal topic How do I make my sourdough starter more sour? By sfsourdoughnut 13 years 4 months ago	3	By bobkay1022 13 years 4 months ago
Normal topic Rye Flour question for Pierre's Rustic recipe By Donna322 13 years 4 months ago	0	n/a
Normal topic My Sourdough Is Too Dense By Craig Stevens 13 years 11 months ago	7	By cranbo 13 years 4 months ago
Normal topic something odd about my sourdough Firm starter. Please advice By gizzy 13 years 4 months ago	5	By gizzy 13 years 4 months ago
Normal topic how to get a good crumb and crust? By gizzy 13 years 4 months ago	10	By gizzy 13 years 4 months ago
Normal topic question about possible proofing problem... By pennypengo 13 years 4 months ago	4	By pennypengo 13 years 4 months ago
Normal topic Adding new yeast to old starter? By jonesiegal 13 years 4 months ago	7	By amolitor 13 years 4 months ago
Normal topic Can this starter be save? By NancyB 13 years 4 months ago	6	By NancyB 13 years 4 months ago
Normal topic Maui travel with sourdough starter? By toneweaver 13 years 4 months ago	5	By Rick D 13 years 4 months ago