Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Mixer help needed for Polish Country rye By JonnyP 13 years 1 month ago	5	By JonnyP 13 years 1 month ago
Normal topic Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Dis By Wyatt 13 years 1 month ago	3	By Wyatt 13 years 1 month ago
Normal topic I wonder why do we have to add yeast in Sourdough Rye Bread? By MadAboutB8 13 years 10 months ago	13	By Wyatt 13 years 1 month ago
Normal topic Cinnamon, Sourdough and Retarding By Janetcook 13 years 9 months ago	1	By Wyatt 13 years 1 month ago
Normal topic Barley malt extract By robadar 13 years 5 months ago	4	By Wyatt 13 years 1 month ago
Normal topic Where to buy sourdough culture? By robin.masters 13 years 2 months ago	11	By Wyatt 13 years 1 month ago
Normal topic Storing Stollen in Australian heat By ronnie g 13 years 1 month ago	9	By Chuck 13 years 1 month ago
Normal topic Starters By monicaembrey 13 years 2 months ago	7	By tomdrum 13 years 1 month ago
Hot topic Too dense and crumb problems - please help By leenowell 13 years 4 months ago	47	By leenowell 13 years 1 month ago
Normal topic Sourdough Starter Tutorial By raqk8 13 years 1 month ago	0	n/a
Normal topic Is my starter good enough... or am I making the bread wrong? By XtremDough 13 years 1 month ago	1	By MangoChutney 13 years 1 month ago
Normal topic starter rises fast By kritter 13 years 2 months ago	9	By Yerffej 13 years 1 month ago
Normal topic Lost my oven spring By Mylissa20 13 years 10 months ago	5	By Mini Oven 13 years 1 month ago
Normal topic CONFUSED! mother starter vs starter vs ??? (how to use) By skinnydoc 13 years 2 months ago	5	By Maverick 13 years 2 months ago
Hot topic Can a Starter be Too Active? By Anonymous 13 years 2 months ago	19	By Maverick 13 years 2 months ago
Normal topic crust on dough By Foxmom 13 years 2 months ago	4	By Chuck 13 years 2 months ago
Normal topic Crust on starter By Foxmom 13 years 2 months ago	1	By richkaimd 13 years 2 months ago
Hot topic starter Help!! By latanante 13 years 2 months ago	59	By latanante 13 years 2 months ago
Normal topic Cinnamon toast falls apart By Ricko 13 years 2 months ago	4	By PaddyL 13 years 2 months ago
Normal topic Stouts and Porters By Cactus Country 13 years 2 months ago	4	By loydb 13 years 2 months ago
Normal topic HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START? By NetherReine 13 years 2 months ago	10	By margieluvschaz 13 years 2 months ago
Normal topic Retard Levain Only? By GregS 13 years 2 months ago	3	By tn gabe 13 years 2 months ago
Normal topic Over night retarding of Hammelman's Vermont Sourdough: how to tell if it is proofed By liztree 13 years 2 months ago	2	By liztree 13 years 2 months ago
Normal topic Doubling Recipe = double the starter? By Jay3fer 13 years 2 months ago	6	By Maverick 13 years 2 months ago
Normal topic CONTAINER FOR SOURDOUGH STARTER By cynthia7214 13 years 3 months ago	12	By frankie g 13 years 2 months ago