Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Converting to stiffer starter - no bubbles, help By Mira 13 years 3 months ago	8	By Doc.Dough 13 years 3 months ago
Normal topic what better to serve with sourdough bread?...CIOPPINO!! By tfranko29 13 years 3 months ago	0	n/a
Normal topic Any SF bakers willing to donate a little starter? By totels 13 years 3 months ago	6	By breadforfun 13 years 3 months ago
Hot topic "fixing" a starter gone chessy By metropical 13 years 3 months ago	32	By metropical 13 years 3 months ago
Normal topic Sourdough and Rye bread By tfranko29 13 years 3 months ago	0	n/a
Normal topic Whole wheat vs White vs Rye Does your mature starter really care? By sournewb71 13 years 3 months ago	3	By sournewb71 13 years 3 months ago
Normal topic bread with both sourdough starter and poolish/preferment By Annabananas 13 years 3 months ago	6	By Annabananas 13 years 3 months ago
Hot topic my bread tasted like finger nail polish remover By tomsgirl 13 years 4 months ago	24	By tomsgirl 13 years 3 months ago
Normal topic Sourdough Panettone 2011-finally a formula By clazar123 13 years 3 months ago	2	By EvaB 13 years 3 months ago
Normal topic Room temperature starter with long feeding cycles By Darxus 13 years 3 months ago	2	By sournewb71 13 years 3 months ago
Normal topic Bulking a Starter By crackher 13 years 3 months ago	9	By vtsteve 13 years 3 months ago
Normal topic Stretch and fold By bobku 13 years 3 months ago	1	By hanseata 13 years 3 months ago
Normal topic Question on using little to large amounts of sourdough starter in bread...does it really matter? By sournewb71 13 years 3 months ago	10	By Home Baker 13 years 3 months ago
Normal topic It was SOUR ! By merlie 13 years 3 months ago	6	By merlie 13 years 3 months ago
Normal topic Peter Reinharts Seed Culture By alpenrose 13 years 3 months ago	6	By Mira 13 years 3 months ago
Normal topic the sourdough starter-batter-breadmaking cycle By brendateese 13 years 3 months ago	0	n/a
Normal topic Wet dough final proofing and spreading By sournewb71 13 years 3 months ago	7	By breadforfun 13 years 3 months ago
Normal topic 200% Starter By bobku 13 years 3 months ago	1	By Juergen Krauss 13 years 3 months ago
Hot topic using IDY instead of juice to begin a sourdough starter By sallam 13 years 4 months ago	33	By Mini Oven 13 years 3 months ago
Normal topic Sourdough starter feeding times and how it affects proofing time By sournewb71 13 years 3 months ago	11	By sournewb71 13 years 3 months ago
Normal topic bread deflated By pci 13 years 3 months ago	5	By hutchndi 13 years 3 months ago
Normal topic Why different starter hydrations By SCruz 13 years 3 months ago	1	By SCruz 13 years 3 months ago
Normal topic Banana sourdough? By bowow0708 13 years 3 months ago	5	By Mini Oven 13 years 3 months ago
Normal topic sourdough starter drying out By ghazi 13 years 3 months ago	7	By ghazi 13 years 3 months ago
Normal topic Bread won't brown properly By bobku 13 years 3 months ago	4	By bobku 13 years 3 months ago