Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic a few questions plz :) By rolls 13 years 2 months ago	2	By rolls 13 years 2 months ago
Normal topic Sourdough and Commercial yeast By bobku 13 years 2 months ago	7	By Sean McFarlane 13 years 2 months ago
Hot topic Wet loaves... close to giving up. By davidcwilliams 13 years 2 months ago	72	By Chuck 13 years 2 months ago
Normal topic My sourdough starter keeps dying. What am I doing wrong? By geoffreypelkey 13 years 2 months ago	12	By CottageCrafts 13 years 2 months ago
Normal topic Maintaining a starter By bobku 13 years 2 months ago	8	By Doc.Dough 13 years 2 months ago
Normal topic Is there a recipe for a softer sourdough bread? By CandiceW 13 years 2 months ago	11	By Maverick 13 years 2 months ago
Normal topic leavening versus fermenting By Lumpynose 13 years 2 months ago	13	By sam 13 years 2 months ago
Normal topic cheesy sourdough bread By bowow0708 13 years 2 months ago	2	By bowow0708 13 years 2 months ago
Normal topic Bulk fermentation needed when using sponge starter? By Matt Edy 13 years 2 months ago	6	By Matt Edy 13 years 2 months ago
Normal topic First time starter troubles By ngolovin 13 years 2 months ago	7	By Maverick 13 years 2 months ago
Normal topic what's it called when......... By metropical 13 years 2 months ago	3	By metropical 13 years 2 months ago
Normal topic Tips on retarding? By Bread Breaddington 13 years 3 months ago	8	By Bread Breaddington 13 years 2 months ago
Normal topic Starter Sex / Contact High? By alpinegroove 13 years 3 months ago	9	By FoodFascist 13 years 3 months ago
Normal topic 50% Whole Wheat Sourdough - First Attempt By jstreed1476 13 years 3 months ago	9	By Maverick 13 years 3 months ago
Normal topic 123 starter By speed racer 13 years 3 months ago	12	By Maverick 13 years 3 months ago
Normal topic Why and how to lower the hydration of my starter? By alpinegroove 13 years 3 months ago	5	By Maverick 13 years 3 months ago
Normal topic Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf. By JonnyP 13 years 5 months ago	8	By Debra Wink 13 years 3 months ago
Normal topic Sourdough from Fruit Yeast Water? By elodie 13 years 3 months ago	7	By Bee18 13 years 3 months ago
Normal topic A Rebellious vinegary Starter By bowow0708 13 years 3 months ago	1	By Ford 13 years 3 months ago
Normal topic Help with my starter By XtremDough 13 years 3 months ago	3	By Aussie Pete 13 years 3 months ago
Normal topic Starter Suddenly Not Rising By alpinegroove 13 years 3 months ago	3	By Mini Oven 13 years 3 months ago
Normal topic Starter Gift - How to Feed? By alpinegroove 13 years 3 months ago	3	By G-man 13 years 3 months ago
Normal topic A mystery - please help By drdudidu 13 years 3 months ago	9	By LisaAlissa 13 years 3 months ago
Hot topic How much starter do you really need to keep? By gizzy 13 years 4 months ago	21	By subfuscpersona 13 years 3 months ago
Normal topic When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...) By Mira 14 years 5 months ago	11	By inkedbaker 13 years 3 months ago