Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I'm hyperventilating LOL By sonia101 13 years 1 month ago	15	By tananaBrian 13 years 1 month ago
Normal topic Levain building and ripeness for sour instead of leavening? By sournewb71 13 years 2 months ago	8	By alpenrose 13 years 1 month ago
Normal topic refusing to rise By noel 13 years 1 month ago	3	By noel 13 years 1 month ago
Normal topic 100% rye bread using Tartine method By Claire65 13 years 2 months ago	6	By Claire65 13 years 1 month ago
Normal topic Don't understand By aytab 13 years 1 month ago	2	By aytab 13 years 1 month ago
Normal topic non-rising starter question By Azazello 13 years 1 month ago	2	By Azazello 13 years 1 month ago
Normal topic Tartine Sourdough Bread Bowls & Beer, Cheese, Potato and Bacon soup...Yum! By tfranko29 13 years 2 months ago	0	n/a
Normal topic sponge - fail By jpos123 13 years 2 months ago	11	By jpos123 13 years 2 months ago
Hot topic Starter won't rise By skt 13 years 3 months ago	30	By Mini Oven 13 years 2 months ago
Normal topic starter has blue spots on the surface??? By t-man 13 years 2 months ago	8	By Yerffej 13 years 2 months ago
Normal topic To start with a conundrum, Stiff or Wet? By Kav Daven 13 years 2 months ago	1	By proth5 13 years 2 months ago
Normal topic Slow growing starter By naima 13 years 2 months ago	1	By clazar123 13 years 2 months ago
Normal topic poolish or starter By CSBaker 13 years 2 months ago	4	By Yerffej 13 years 2 months ago
Normal topic Italian sourdoughs and breads analysed By JeremyCherfas 13 years 2 months ago	1	By mwilson 13 years 2 months ago
Normal topic levains, or preferments? By alpenrose 13 years 2 months ago	5	By proth5 13 years 2 months ago
Normal topic Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course. By tfranko29 13 years 2 months ago	0	n/a
Normal topic Why do I keep two starters By FoodFascist 13 years 6 months ago	15	By dabrownman 13 years 2 months ago
Normal topic Bigas, soakers, & mash By chersbread 13 years 2 months ago	6	By Syd 13 years 2 months ago
Normal topic First True Sourdough Loaf By rgreenberg2000 13 years 2 months ago	5	By rgreenberg2000 13 years 2 months ago
Normal topic Slowing the starter By jak123 13 years 2 months ago	9	By Mini Oven 13 years 2 months ago
Normal topic English Muffins, good but doughy By rgreenberg2000 13 years 2 months ago	6	By rgreenberg2000 13 years 2 months ago
Normal topic First loaf By mtkd 13 years 5 months ago	12	By Ruralidle 13 years 2 months ago
Normal topic Adding Cheese to Whole Wheat Sourdough By Joyful Whisper 13 years 2 months ago	2	By dabrownman 13 years 2 months ago
Normal topic starting a second Country Bread, but first a question By tfranko29 13 years 2 months ago	3	By tfranko29 13 years 2 months ago
Hot topic From Seed to Starter, or is it Levain? By alpenrose 13 years 2 months ago	22	By dabrownman 13 years 2 months ago