Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic what better to serve with sourdough bread?...CIOPPINO!! By tfranko29 13 years ago	0	n/a
Normal topic Any SF bakers willing to donate a little starter? By totels 13 years ago	6	By breadforfun 13 years ago
Hot topic "fixing" a starter gone chessy By metropical 13 years ago	32	By metropical 13 years ago
Normal topic Sourdough and Rye bread By tfranko29 13 years ago	0	n/a
Normal topic Whole wheat vs White vs Rye Does your mature starter really care? By sournewb71 13 years ago	3	By sournewb71 13 years ago
Normal topic bread with both sourdough starter and poolish/preferment By Annabananas 13 years ago	6	By Annabananas 13 years ago
Hot topic my bread tasted like finger nail polish remover By tomsgirl 13 years 1 month ago	24	By tomsgirl 13 years ago
Normal topic Sourdough Panettone 2011-finally a formula By clazar123 13 years ago	2	By EvaB 13 years ago
Normal topic Room temperature starter with long feeding cycles By Darxus 13 years ago	2	By sournewb71 13 years ago
Normal topic Bulking a Starter By crackher 13 years ago	9	By vtsteve 13 years ago
Normal topic Stretch and fold By bobku 13 years ago	1	By hanseata 13 years ago
Normal topic Question on using little to large amounts of sourdough starter in bread...does it really matter? By sournewb71 13 years ago	10	By Home Baker 13 years ago
Normal topic It was SOUR ! By merlie 13 years ago	6	By merlie 13 years ago
Normal topic Peter Reinharts Seed Culture By alpenrose 13 years ago	6	By Mira 13 years ago
Normal topic the sourdough starter-batter-breadmaking cycle By brendateese 13 years ago	0	n/a
Normal topic Wet dough final proofing and spreading By sournewb71 13 years ago	7	By breadforfun 13 years ago
Normal topic 200% Starter By bobku 13 years ago	1	By Juergen Krauss 13 years ago
Hot topic using IDY instead of juice to begin a sourdough starter By sallam 13 years ago	33	By Mini Oven 13 years ago
Normal topic Sourdough starter feeding times and how it affects proofing time By sournewb71 13 years ago	11	By sournewb71 13 years ago
Normal topic bread deflated By pci 13 years ago	5	By hutchndi 13 years ago
Normal topic Why different starter hydrations By SCruz 13 years ago	1	By SCruz 13 years ago
Normal topic Banana sourdough? By bowow0708 13 years ago	5	By Mini Oven 13 years ago
Normal topic sourdough starter drying out By ghazi 13 years ago	7	By ghazi 13 years ago
Normal topic Bread won't brown properly By bobku 13 years ago	4	By bobku 13 years ago
Normal topic Jake's first sour dough rye bread (wish me luck=:-) By shakin_jake 13 years ago	3	By shakin_jake 13 years ago