Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Weekday bake and rye question By jimt 8 years 3 months ago	11	By jimt 8 years 3 months ago
Hot topic Where do you guys usually dump sourdough starter? By nmimagine 8 years 4 months ago	24	By novels 8 years 3 months ago
Normal topic Fridge bulk rise By LaidbackBakerman 8 years 3 months ago	3	By MichaelLily 8 years 3 months ago
Normal topic How long do I keep my starter at room temp, prior to putting it in the fridge? By southernsourdough 8 years 3 months ago	14	By Arjon 8 years 3 months ago
Normal topic Sourdough baguettes? By Zwar 8 years 3 months ago	12	By Zwar 8 years 3 months ago
Normal topic Baking Sourdough in a bamboo proving basket!! By barraboy1 8 years 4 months ago	8	By MichaelLily 8 years 3 months ago
Normal topic Mutant Sourdough By GeekyGuy 8 years 4 months ago	7	By Maverick 8 years 3 months ago
Normal topic Using sourdough starter without refreshing By MarcosC 8 years 4 months ago	11	By MarcosC 8 years 4 months ago
Normal topic My sourdough's surface is mat! By Ogorllero 8 years 4 months ago	2	By Ogorllero 8 years 4 months ago
Hot topic A little overproofed? What do you think? By _vk 8 years 4 months ago	24	By MarcosC 8 years 4 months ago
Normal topic 100% rye attempts By jimt 8 years 4 months ago	5	By Mini Oven 8 years 4 months ago
Normal topic Uneven dough structure due to shaping By Ellingham91 8 years 11 months ago	5	By Wartface 8 years 4 months ago
Normal topic Sour Baguettes Made Pretty Simple By AlamedaSteve 8 years 4 months ago	12	By AlamedaSteve 8 years 4 months ago
Normal topic Does Liquid Starter also Double in Size? By Greggy_bread 8 years 4 months ago	12	By Anonymous 8 years 4 months ago
Normal topic Wanted: A sourdough semolina ciabatta recipe By Anonymous 8 years 4 months ago	4	By Anonymous 8 years 4 months ago
Normal topic building the levain By jimt 8 years 4 months ago	5	By jimt 8 years 4 months ago
Normal topic Deflation! By jjudson 8 years 4 months ago	15	By Anonymous 8 years 4 months ago
Hot topic Sourdough (from all purpose flour) turning runny after two days By HungryBrit 8 years 4 months ago	17	By Greggy_bread 8 years 4 months ago
Normal topic Sourdough Pizza Crust STICKING to aluminum deep dish pans By Nick Sorenson 8 years 10 months ago	7	By Nick Sorenson 8 years 4 months ago
Normal topic Dan Lepard Baker's % does't count the starter (??) By Anonymous 8 years 4 months ago	6	By jimbtv 8 years 4 months ago
Normal topic DoughRight sourdough and bread iPhone app By joshielevy 8 years 4 months ago	3	By joshielevy 8 years 4 months ago
Normal topic fruit water yeast science question By Rohini 8 years 4 months ago	6	By dabrownman 8 years 4 months ago
Normal topic Toasting/Browning Flour and Gluten By wheatbreadco 8 years 4 months ago	1	By Lazy Loafer 8 years 4 months ago
Normal topic Starter Help By Baking Dad 8 years 4 months ago	4	By _vk 8 years 4 months ago
Normal topic Starter smells good, like doughnuts dough. Thoughts? By Anonymous 8 years 4 months ago	3	By Anonymous 8 years 4 months ago