Well, it was fussy to work with. I think the blue cornmeal didn't absorb as much water as the standard polenta would have, so it was very wet. Still it has a lovely flavor with sunflower seeds and chopped rosemary mixed in.
Thanks, it wasn't as good as my usual loaves, so I was sort of embarrassed! :-) I suspect the other loaf would have been better as it was baked in a pot!
Can’t wait to see the crumb!
Not a great photo but I tossed what we didn't eat into the freezer for next week.
Just beautiful! Well done!
Thanks, it wasn't as good as my usual loaves, so I was sort of embarrassed! :-) I suspect the other loaf would have been better as it was baked in a pot!
So there is nothing to be embarrassed about! I think we are each our own worse critic!
:-)