Sourdough and Starters

Topic Replies Last reply
Using Kenwood K beater for 61.5% hydration dough?
By Ittayd 6 years 8 months ago
5 By albacore 6 years 8 months ago
What should I change if I want to add Rye to this recipe?
By Ittayd 6 years 8 months ago
7 By Fausto 6 years 8 months ago
Leven
By sworden 6 years 8 months ago
2 By DivingDancer 6 years 8 months ago
Shaggy Dough
By nickg 6 years 8 months ago
9 By dabrownman 6 years 8 months ago
Can I get great bread shipped to me?
By DanAyo 6 years 11 months ago
16 By DanAyo 6 years 8 months ago
More or less starter in a recipe?
By Ittayd 6 years 8 months ago
1 By Anonymous 6 years 8 months ago
Maggie Glezer sourdough challah
By rpooley 6 years 11 months ago
1 By Harrietvane 6 years 8 months ago
My attempt at Pane casareccio di Genzano
By Hanzosbm 6 years 8 months ago
13 By Hanzosbm 6 years 8 months ago
Long Autolyse/Pre-mix with UK Flour
By D'ough 6 years 8 months ago
8 By D'ough 6 years 8 months ago
Shaped My Loaves A Little Too Early Into bulk (Am I Screwed?)
By theweissman 6 years 8 months ago
4 By Danni3ll3 6 years 8 months ago
Is this starter ready?
By dan1 6 years 8 months ago
13 By Danni3ll3 6 years 8 months ago
High gluten and All Purpose Flour
By Keith Douglas 6 years 8 months ago
9 By HansB 6 years 8 months ago
Starter definitions
By ValerieC 6 years 8 months ago
4 By ValerieC 6 years 8 months ago
drat! my starter didn't deal well with the fridge...
By pcake 6 years 8 months ago
6 By pogrmman 6 years 8 months ago
Do starters from different regions become similar when maintained at one location
By DanAyo 6 years 9 months ago
14 By Doc.Dough 6 years 8 months ago
Starter/levain confusion.
By ValerieC 6 years 8 months ago
2 By ValerieC 6 years 8 months ago
Understanding my crumb
By hyy88 6 years 8 months ago
8 By hyy88 6 years 8 months ago
Why wont my starter pass the float test?
By Chandler114 6 years 8 months ago
14 By DanAyo 6 years 8 months ago
new starter hungrier, acts different than my other starters
By pcake 6 years 8 months ago
6 By pcake 6 years 8 months ago
Are bubbles necessary in "restarting" starter (qs on old post)
By bakingbuddies 6 years 8 months ago
15 By Anonymous 6 years 8 months ago
Sourdough died??
By Mamacha 6 years 8 months ago
2 By Mamacha 6 years 8 months ago
Refreshing the Mother Starter?
By sophiebakes 6 years 9 months ago
8 By sophiebakes 6 years 8 months ago
ABOUT FEEDING STARTER AND MAKING A LEVAIN
By Davide96 6 years 8 months ago
3 By Anonymous 6 years 8 months ago
A Hello and A Question About The Fridge
By lkapigian 6 years 8 months ago
3 By barryvabeach 6 years 8 months ago
Help! Runaway bulk ferment!
By DesigningWoman 6 years 9 months ago
57 By Mini Oven 6 years 8 months ago