Hello I just tried SarAh Owens recipe in her book sourdough and the crumb seem to bbe very closed, and a bit sour tasts, any advice? He is the recipe thAt I followed and pics of the finished loaf Image Image Image Log in or register to post comments Very nice loaf indeed. This recipe shouldn't produce a sour loaf with the spelt, oats and of course honey. Crumb looks very good for the hydration. As for the bitterness perhaps the flour or oats being used is producing this? Could it be rancid flour? Log in or register to post comments That's a nice looking bread. I love sour bread, so it wouldn't bother me. Log in or register to post comments
Very nice loaf indeed. This recipe shouldn't produce a sour loaf with the spelt, oats and of course honey. Crumb looks very good for the hydration. As for the bitterness perhaps the flour or oats being used is producing this? Could it be rancid flour? Log in or register to post comments
That's a nice looking bread. I love sour bread, so it wouldn't bother me. Log in or register to post comments
Very nice loaf indeed. This recipe shouldn't produce a sour loaf with the spelt, oats and of course honey. Crumb looks very good for the hydration.
As for the bitterness perhaps the flour or oats being used is producing this? Could it be rancid flour?
That's a nice looking bread. I love sour bread, so it wouldn't bother me.