Help! Never got much rise on proof (used baskets) after 13 hours (recipe says 10-13 hours). Baked raw. Bottom of bread cracked. Score was “healed.” What the heck. The more closely I follow directions the worse it gets. Any suggestions?
I've tried a few of Paul Hollywood's recipes and never had much success with them. I always follow the recipe exactly the first time I make it regardless of what kind of product it is. Personally, I've never had that much luck with his bread recipes. I know he's supposed to be a bread guru, but.... they haven't worked for me.
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Paul hollywood’s
I've tried a few of Paul Hollywood's recipes and never had much success with them. I always follow the recipe exactly the first time I make it regardless of what kind of product it is. Personally, I've never had that much luck with his bread recipes. I know he's supposed to be a bread guru, but.... they haven't worked for me.
The other breads have worked well. It’s just this darn sourdough.
When I had sourdough sorrows, alex showed me how to get happy again. Easy to follow and duplicate, providing your starter is active.
https://youtu.be/APEavQg8rMw
Maybe in a few weeks I’ll try again. Thanks!
Maybe in a few weeks I’ll try again. Thanks!