Easy whole grain sourdough sandwich loaf

https://www.thefreshloaf.com/node/71297/20221020-simple-100-wholewheat-bread-clas

You can bake the following bread in the oven with a 9x4x4 Pullman using similar ingredient weights and the same baking temperature as the previous recipe. You may follow the fermentation schedule of either recipe; both yield excellent flavors.

https://www.thefreshloaf.com/node/72493/20230617-simple-air-fryer-100-wholespelt-bread-clas

Yippee 

I'm a fan of https://www.theperfectloaf.com/the-best-honey-whole-wheat-bread-recipe/ from The Perfect Loaf. Except for the time when I didn't feed my starter enough, I've always gotten good results.

https://breadlab.wsu.edu/the-approachable-loaf-and-the-breadlab-collective/ is also easy and delicious. There is a whole thread somewhere in these forums about this recipe and people's experiments with it.