The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Weird behavior with White Flour By AndreHolz 4 years 5 months ago	6	By Mr Immortal 4 years 5 months ago
Normal topic	Sourdough Ciabatta By dbazuin 4 years 5 months ago	1	By dbazuin 4 years 5 months ago
Hot topic	Video - Dough turns soupy moments into kneading, Slack after proofing By whatsnewsisyphus 4 years 5 months ago	27	By alpaca 4 years 5 months ago
Normal topic	Estimating the Percentage of Levain in your Dough Recipe By philm63 8 years 3 months ago	14	By Sneakyfern 4 years 5 months ago
Normal topic	Uneven Crumb By swedishflish 4 years 5 months ago	8	By phaz 4 years 5 months ago
Normal topic	Issues with banneton loaf By annawill0287 4 years 5 months ago	3	By idaveindy 4 years 5 months ago
Normal topic	Dough texture question By Worthwhilebubble 4 years 5 months ago	13	By Worthwhilebubble 4 years 5 months ago
Normal topic	Starter Flour / Dough Flour Interaction By mathandbread 4 years 5 months ago	2	By mathandbread 4 years 5 months ago
Normal topic	Feeding when Falling vs. On a Schedule By mathandbread 4 years 5 months ago	7	By mathandbread 4 years 5 months ago
Normal topic	Why does baking straight from the refrigerator not seem to work for me? By icantbakeatall 4 years 5 months ago	1	By phaz 4 years 5 months ago
Normal topic	80% hydration loaf advice By Hayalshamsi 4 years 5 months ago	7	By Mr Immortal 4 years 5 months ago
Normal topic	Crumb Improvement Help? By kqa100 4 years 5 months ago	10	By kqa100 4 years 5 months ago
Normal topic	For the life of me, I can't figure out why my dough is losing shape when I remove it from the banneton. By icantbakeatall 4 years 5 months ago	5	By Benito 4 years 5 months ago
Normal topic	9 day old starter not deflating By bkboudreau 4 years 5 months ago	4	By bkboudreau 4 years 5 months ago
Normal topic	Faint yellow spot on top of sourdough starter By sixfoldakira 4 years 5 months ago	2	By sixfoldakira 4 years 5 months ago
Normal topic	I revived a moldy starter - is it safe though? By hominamad 4 years 5 months ago	7	By phaz 4 years 5 months ago
Normal topic	Beginner sourdough recipe...HELP! By MGoodwin 4 years 5 months ago	11	By Mr Immortal 4 years 5 months ago
Normal topic	Can't tell if starter is ready for baking/fridge - everything seems right except it doesn't double By Õunake 4 years 5 months ago	3	By Mr Immortal 4 years 5 months ago
Hot topic	Start of day 3 pineapple juice starter seems to develop mold? HELP please By kelloh 4 years 5 months ago	18	By kelloh 4 years 5 months ago
Normal topic	When does the dough rise during baking? By Miller 4 years 5 months ago	6	By Miller 4 years 5 months ago
Normal topic	Crumb and holes are too big! By Cafotteria 4 years 5 months ago	4	By slohcooker 4 years 5 months ago
Normal topic	Need advice - My starter doubled on day 2! By Tanvi 4 years 5 months ago	7	By trancer 4 years 5 months ago
Normal topic	Oven Spring h e l p please By dwlighting1 4 years 5 months ago	4	By Grant Bakes 4 years 5 months ago
Normal topic	Can I use this convection oven to make sourdough bread and how By BeeinPH 4 years 5 months ago	5	By idaveindy 4 years 5 months ago
Normal topic	Dough Wet and Collapsing after Bulk Fermentation By matt291 4 years 8 months ago	8	By jaimerox 4 years 5 months ago

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