The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Hooch and nothing happening By meforgetful 4 years 5 months ago	3	By Mr Immortal 4 years 5 months ago
Normal topic	Finding it difficult to use starter in summer By leo_mancini 6 years 11 months ago	2	By liamfnb 4 years 5 months ago
Normal topic	I can't figure out this flour By Sourdope 4 years 6 months ago	7	By Sourdope 4 years 5 months ago
Normal topic	Purchased San Francisco Starters By SANDYAE 4 years 6 months ago	12	By Mr Immortal 4 years 5 months ago
Normal topic	Warthog Wheat for Sour Dough By DansBread 4 years 5 months ago	1	By DansBread 4 years 5 months ago
Normal topic	My starter smells AWFUL, and isn't rising according to plan :( By Wade 4 years 5 months ago	7	By Mr Immortal 4 years 5 months ago
Normal topic	Flying Crust Yet Again... By rowejd 15 years 6 months ago	7	By Mini Oven 4 years 5 months ago
Normal topic	Large gas bubble after shaping By Marble 4 years 6 months ago	8	By Mr Immortal 4 years 5 months ago
Normal topic	Flour By Emanuel 4 years 5 months ago	0	n/a
Normal topic	First Starter Attempt By Bored Baguette 4 years 6 months ago	9	By Mr Immortal 4 years 5 months ago
Hot topic	Starting to Get Frustrated By mdiamondstone 4 years 6 months ago	18	By BreadBrother 4 years 6 months ago
Normal topic	WW & Rye starter hydration By metropical 4 years 6 months ago	0	n/a
Normal topic	I've let my sourdough rise for 3 days and... By joe4broke 4 years 6 months ago	2	By joe4broke 4 years 6 months ago
Normal topic	Building a sourdough starter and adjusting ratios By rickb 4 years 6 months ago	10	By rickb 4 years 6 months ago
Normal topic	Changed home troubleshooting - where to start? By Jamjam1729 4 years 6 months ago	7	By Jamjam1729 4 years 6 months ago
Normal topic	Blisters on Crust By swedishflish 4 years 6 months ago	5	By ciabatta 4 years 6 months ago
Normal topic	Giant and Uneven Holes By swedishflish 4 years 6 months ago	1	By Our Crumb 4 years 6 months ago
Normal topic	Over or underproofed? By newbaker09 4 years 6 months ago	4	By newbaker09 4 years 6 months ago
Normal topic	Diagnosis Help: Deflated, Yet Open Crumb? By vanessaren 4 years 6 months ago	11	By vanessaren 4 years 6 months ago
Normal topic	FWSY overnight country blonde : shaping or proofing problem ? By Eliott 4 years 6 months ago	7	By naturaleigh 4 years 6 months ago
Normal topic	blue starter By metropical 4 years 6 months ago	2	By metropical 4 years 6 months ago
Normal topic	Tartine Country Loaf - flat outcome, what is wrong? By robertinho 4 years 6 months ago	5	By ciabatta 4 years 6 months ago
Normal topic	Window of opportunity around very active starter By Jethro 4 years 6 months ago	1	By DanAyo 4 years 6 months ago
Normal topic	Crumb troubleshooting By pgpg 4 years 6 months ago	3	By pgpg 4 years 6 months ago
Normal topic	Starter smells like rotten eggs By JamD 4 years 7 months ago	4	By JamD 4 years 6 months ago

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