The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Panettone and Pasta Madre By Go0ley 4 years 4 months ago	2	By Go0ley 4 years 4 months ago
Normal topic	Dough losing strength By Vicki_S 4 years 4 months ago	3	By Vicki_S 4 years 4 months ago
Normal topic	Pan de coco By Felila 4 years 4 months ago	1	By Colin2 4 years 4 months ago
Normal topic	Dough not passing the float test after bulk fermentation By Valeria Hummel 4 years 4 months ago	3	By Benito 4 years 4 months ago
Normal topic	A lava field of goodness By texas_loafer 4 years 5 months ago	13	By texas_loafer 4 years 4 months ago
Normal topic	My Ischia sourdough starter is smelling FOUL!!!!! sourdo.com starter By wtb375 4 years 4 months ago	2	By Mini Oven 4 years 4 months ago
Hot topic	(Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 4 years 5 months ago	32	By phaz 4 years 4 months ago
Hot topic	Sloth-like starter By CBudelier 4 years 5 months ago	19	By Cotch 4 years 4 months ago
Normal topic	Starter - how to change the hydration level? By DianaM 13 years 8 months ago	9	By Mini Oven 4 years 4 months ago
Normal topic	Dough "spills" out too much - Not just sourdough By Patryk 4 years 4 months ago	12	By Patryk 4 years 4 months ago
Normal topic	Advice needed- close crumb on top of loaves By loavies 4 years 4 months ago	1	By Danni3ll3 4 years 4 months ago
Normal topic	Maintaining Sourdough Activity By trancer 4 years 4 months ago	2	By Dave Cee 4 years 4 months ago
Normal topic	Can you fix an under-fermented dough during the proof? By valbakes 4 years 4 months ago	1	By phaz 4 years 4 months ago
Normal topic	Starter Feedings By KBreadBaker 4 years 4 months ago	4	By Benito 4 years 4 months ago
Normal topic	Cocoa powder and other unconventional starter foods? By The Almighty Loaf 4 years 4 months ago	3	By idaveindy 4 years 4 months ago
Normal topic	Is my starter ok? By bubbybubby 4 years 5 months ago	6	By Mini Oven 4 years 4 months ago
Normal topic	Started a starter from a dehydrated starter and hardly any activity? :( By Patryk 4 years 4 months ago	6	By Abe (not verified) 4 years 4 months ago
Hot topic	Bubbles at surface when proving in banneton By Tone1402 4 years 5 months ago	21	By Tone1402 4 years 4 months ago
Normal topic	Does how fast the starter rises affect taste/anything? By icantbakeatall 4 years 5 months ago	2	By Mini Oven 4 years 4 months ago
Normal topic	Factors and their influence - a question By breadysuit 4 years 5 months ago	2	By Mini Oven 4 years 4 months ago
Normal topic	Help! Sourdough starter has lost it's power! By Penny Rou 4 years 5 months ago	5	By SusanMcKennaGrant 4 years 5 months ago
Normal topic	Building a levain By cappergirl 4 years 5 months ago	4	By kqa100 4 years 5 months ago
Normal topic	Huge tunnel at the bottom of my sourdough! By aditisawhney 4 years 5 months ago	7	By JerryW 4 years 5 months ago
Normal topic	Should I adapt the percentage of starter used if I change its hydration? By julinhamoreira 4 years 5 months ago	3	By julinhamoreira 4 years 5 months ago
Normal topic	Rye vs White Starter By Killahtron 4 years 5 months ago	7	By Killahtron 4 years 5 months ago

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