The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Starter gone bad? By kimmchieee 4 years 5 months ago	2	By Mr Immortal 4 years 5 months ago
Normal topic	I can't tell when higher hydration doughs (80%+) are finished proofing and I think I always overproof them. By icantbakeatall 4 years 5 months ago	2	By phaz 4 years 5 months ago
Normal topic	Underproofed or Overproofed? Please help! By theplanebagel 4 years 5 months ago	12	By theplanebagel 4 years 5 months ago
Normal topic	Koolatron Cooler/warmer By chrisf 4 years 5 months ago	0	n/a
Normal topic	High Hydration Help By Ara95 4 years 5 months ago	1	By phaz 4 years 5 months ago
Normal topic	Uneven proofing / dense crumb By Manu1987 4 years 5 months ago	8	By The Roadside Pi... 4 years 5 months ago
Normal topic	Baking Sourdough from fridge By BadatThings 4 years 5 months ago	2	By BadatThings 4 years 5 months ago
Normal topic	Advice on converting a yeast recipe to a sourdough + yeast recipe? By thursdaykay 4 years 5 months ago	8	By thursdaykay 4 years 5 months ago
Normal topic	Issues with getting a loaf right (suspicion: acidic starter) By Florian 4 years 5 months ago	14	By phaz 4 years 5 months ago
Normal topic	sourdough starter smells bad By jjeisse 4 years 5 months ago	7	By phaz 4 years 5 months ago
Normal topic	White mould growing on sourdough bread By bicbocbex 4 years 5 months ago	6	By bicbocbex 4 years 5 months ago
Normal topic	Making a sourdough starter with minimal discard By Grant Bakes 4 years 5 months ago	5	By phaz 4 years 5 months ago
Normal topic	standard proofing temperatures By Breadifornia 4 years 5 months ago	11	By phaz 4 years 5 months ago
Normal topic	Storing SD bread for softness and flavor By Heikjo 4 years 7 months ago	5	By Heikjo 4 years 5 months ago
Normal topic	Hydration versus Ratio - a question! By breadysuit 4 years 5 months ago	3	By phaz 4 years 5 months ago
Normal topic	Any Sourdough bakers from Miami, FL? By Hungryforbread 4 years 7 months ago	5	By Nurse Baker Mir... 4 years 5 months ago
Normal topic	Seeking Advice on Recent Bake: Was This Dough Fully Fermented? By mathandbread 4 years 5 months ago	7	By trancer 4 years 5 months ago
Normal topic	Got my challenger pan today, baked a shoe loaf By BakerMatt 4 years 10 months ago	7	By trancer 4 years 5 months ago
Normal topic	Sourdough Overflow, Starter Still Safe? By Sikivaer 4 years 5 months ago	8	By Mr Immortal 4 years 5 months ago
Normal topic	Grayish "crust" on top of starter By dough.dragon 4 years 5 months ago	3	By Grant Bakes 4 years 5 months ago
Normal topic	Another question about Oven rise By Geube70 4 years 5 months ago	4	By Geube70 4 years 5 months ago
Normal topic	Critique on loaf please By Hayalshamsi 4 years 5 months ago	2	By dbazuin 4 years 5 months ago
Normal topic	Thanks, and I'd like some opinions By Justin 4 years 5 months ago	3	By phaz 4 years 5 months ago
Normal topic	Newbie problems By golddustpeak 4 years 5 months ago	4	By golddustpeak 4 years 5 months ago
Normal topic	sourdough Sandwich loaf By soniajuneja 4 years 5 months ago	3	By christopher 4 years 5 months ago

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