The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Tip - Extensible Dough via Nutritional Yeast and Fava Beans By DanAyo 4 years 6 months ago	32	By bottleny 4 years 5 months ago
Normal topic	What went Wrong By Sourdoughqatargirl 4 years 5 months ago	4	By Sourdoughqatargirl 4 years 5 months ago
Normal topic	How do you know when your dough is properly fermented during the bulk ferment? By icantbakeatall 4 years 5 months ago	1	By Mr Immortal 4 years 5 months ago
Hot topic	Looking for help By Justin 4 years 5 months ago	19	By Mr Immortal 4 years 5 months ago
Normal topic	When has a starter peaked if doubling is not a telling sign? By Spikes 4 years 5 months ago	8	By DanAyo 4 years 5 months ago
Normal topic	understanding feeding ratios and timings - what are the principles of a starter's growth? By Spikes 4 years 5 months ago	8	By Mr Immortal 4 years 5 months ago
Normal topic	Tartine Boule - Overfermented or Shaping? By Mags16 4 years 5 months ago	2	By Mags16 4 years 5 months ago
Normal topic	Why would you build a levain differently from your starter? By dannydannnn 4 years 6 months ago	4	By SassyPants 4 years 5 months ago
Normal topic	Seed Culture Troubleshooting By JBigger 4 years 5 months ago	5	By JBigger 4 years 5 months ago
Normal topic	Requesting further diagnosis... By flibs 4 years 5 months ago	3	By Mini Oven 4 years 5 months ago
Normal topic	More sour. Sour-er. By Dave Cee 4 years 5 months ago	7	By doughooker 4 years 5 months ago
Normal topic	What did I do wrong? By sabba 4 years 6 months ago	6	By sabba 4 years 5 months ago
Normal topic	My Starter seems to have crashed! By Flyingsolo 4 years 6 months ago	5	By Flyingsolo 4 years 5 months ago
Normal topic	hole By loaflove 4 years 6 months ago	5	By loaflove 4 years 5 months ago
Normal topic	Non homogenous sourdough crumb By marcusmolasses 4 years 5 months ago	3	By texas_loafer 4 years 5 months ago
Normal topic	My Starter Smells Like Acetone By CD 4 years 5 months ago	10	By Sjadad 4 years 5 months ago
Normal topic	Simple sourdough By Matmeredith 4 years 5 months ago	0	n/a
Normal topic	Big holes By Nikko007 4 years 5 months ago	0	n/a
Normal topic	Sourdough Jewish Rye By mdiamondstone 4 years 5 months ago	3	By SassyPants 4 years 5 months ago
Normal topic	Changes in Fermentation Times By BlueBread 4 years 6 months ago	8	By BlueBread 4 years 5 months ago
Normal topic	Beginners: Video on Bulk Fermentation (Awesome!) By jey13 4 years 5 months ago	1	By loaflove 4 years 5 months ago
Normal topic	Sourdough starter no longer raising By Spikes 4 years 5 months ago	9	By Mr Immortal 4 years 5 months ago
Normal topic	New Bake in Progress! By Mr Immortal 4 years 6 months ago	14	By Justin 4 years 5 months ago
Normal topic	One base starter vs. many By BreadBrother 4 years 6 months ago	7	By DanAyo 4 years 5 months ago
Normal topic	Doc.Dough & DanAyo as youngsters By DanAyo 4 years 5 months ago	1	By Mini Oven 4 years 5 months ago

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