Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Dense and flat sourdough bread By fvllnz1 4 years 6 months ago	5	By fvllnz1 4 years 6 months ago
Normal topic Gummy crumb, no rise By dwoodville 4 years 7 months ago	9	By dwoodville 4 years 6 months ago
Normal topic Acidity in sourdough By Pizzafreak 4 years 6 months ago	1	By phaz 4 years 6 months ago
Normal topic Acidity in sourdough By Pizzafreak 4 years 6 months ago	0	n/a
Hot topic No Oven Spring in Sourdough Boule By KBreadBaker 4 years 6 months ago	40	By She Bakes 4 years 6 months ago
Normal topic Diagnosis please - Wonky Ovenspring II By trancer 4 years 6 months ago	3	By Benito 4 years 6 months ago
Normal topic Weird holes, help By Sourdoughqatargirl 4 years 6 months ago	2	By Sourdoughqatargirl 4 years 6 months ago
Normal topic San Jose Bakers By Rajan Shankara 4 years 6 months ago	2	By Rajan Shankara 4 years 6 months ago
Normal topic Help needed with starter By kosymodo 4 years 6 months ago	2	By phaz 4 years 6 months ago
Normal topic Diagnosis please - Wonky Ovenspring By trancer 4 years 6 months ago	8	By trancer 4 years 6 months ago
Normal topic Yeast from ginger? By Janet Yang 4 years 6 months ago	1	By BaniJP 4 years 6 months ago
Hot topic Tip - Extensible Dough via Nutritional Yeast and Fava Beans By DanAyo 4 years 6 months ago	32	By bottleny 4 years 6 months ago
Normal topic What went Wrong By Sourdoughqatargirl 4 years 6 months ago	4	By Sourdoughqatargirl 4 years 6 months ago
Normal topic How do you know when your dough is properly fermented during the bulk ferment? By icantbakeatall 4 years 6 months ago	1	By Mr Immortal 4 years 6 months ago
Hot topic Looking for help By Justin 4 years 6 months ago	19	By Mr Immortal 4 years 6 months ago
Normal topic When has a starter peaked if doubling is not a telling sign? By Spikes 4 years 6 months ago	8	By DanAyo 4 years 6 months ago
Normal topic understanding feeding ratios and timings - what are the principles of a starter's growth? By Spikes 4 years 6 months ago	8	By Mr Immortal 4 years 6 months ago
Normal topic Tartine Boule - Overfermented or Shaping? By Mags16 4 years 6 months ago	2	By Mags16 4 years 6 months ago
Normal topic Why would you build a levain differently from your starter? By dannydannnn 4 years 7 months ago	4	By SassyPants 4 years 6 months ago
Normal topic Seed Culture Troubleshooting By JBigger 4 years 6 months ago	5	By JBigger 4 years 6 months ago
Normal topic Requesting further diagnosis... By flibs 4 years 6 months ago	3	By Mini Oven 4 years 6 months ago
Normal topic More sour. Sour-er. By Dave Cee 4 years 6 months ago	7	By doughooker 4 years 6 months ago
Normal topic My Starter seems to have crashed! By Flyingsolo 4 years 6 months ago	5	By Flyingsolo 4 years 6 months ago
Normal topic hole By loaflove 4 years 6 months ago	5	By loaflove 4 years 6 months ago
Normal topic Non homogenous sourdough crumb By marcusmolasses 4 years 6 months ago	3	By texas_loafer 4 years 6 months ago