The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	My first loaf! By Mr Immortal 4 years 6 months ago	8	By Mr Immortal 4 years 6 months ago
Normal topic	keeping sourdough fresh By sadexpunk 4 years 6 months ago	3	By sadexpunk 4 years 6 months ago
Normal topic	Feeding with bread flour vs all-purpose flour? By jalavery 4 years 6 months ago	4	By jalavery 4 years 6 months ago
Normal topic	Types of Flours Used to Feed The Starter By swedishflish 4 years 6 months ago	0	n/a
Normal topic	For the love of God, WHY? By RDomingos 4 years 6 months ago	4	By ciabatta 4 years 6 months ago
Normal topic	FSWY overnight brown repeated disasters By Marble 4 years 6 months ago	9	By Marble 4 years 6 months ago
Normal topic	Quick question regarding storing starter in refrigerator? By missin44 4 years 6 months ago	3	By foodforthought 4 years 6 months ago
Normal topic	Sourdough Focaccia opinions and einkorn disaster!! By Hayalshamsi 4 years 6 months ago	4	By BobBoule 4 years 6 months ago
Normal topic	please troubleshoot: underproofed? bad shaping? By cellcyclist 4 years 6 months ago	9	By cellcyclist 4 years 6 months ago
Hot topic	newbie needing to perfect sourdough By sadexpunk 4 years 7 months ago	55	By Mr Immortal 4 years 6 months ago
Normal topic	Dense and Gummy Crumb By swedishflish 4 years 6 months ago	5	By dbazuin 4 years 6 months ago
Normal topic	refresh schedule By tamwr 4 years 6 months ago	0	n/a
Normal topic	After autolyse By Mr Immortal 4 years 6 months ago	3	By Mr Immortal 4 years 6 months ago
Normal topic	My Established Starter Smells Like loonie Baloonies (Acetone) By CD 4 years 6 months ago	3	By CD 4 years 6 months ago
Normal topic	best loaf yet By loaflove 4 years 6 months ago	11	By Benito 4 years 6 months ago
Normal topic	Avice on my Starter By Andres 4 years 6 months ago	8	By Mr Immortal 4 years 6 months ago
Normal topic	Under active starter By Mr Immortal 4 years 6 months ago	15	By Mr Immortal 4 years 6 months ago
Normal topic	Timing With the Starter and Autolyse By swedishflish 4 years 6 months ago	1	By swedishflish 4 years 6 months ago
Normal topic	Day 6 Starter Progress - Any advice? By rickb 4 years 6 months ago	2	By BakingHermann 4 years 6 months ago
Normal topic	How to create and maintain a sourdough starter By BakingHermann 4 years 6 months ago	0	n/a
Normal topic	Oven Temperature Again!! By swedishflish 4 years 6 months ago	2	By breadforfun 4 years 6 months ago
Normal topic	Most Recent Bake By melissad1997 4 years 6 months ago	0	n/a
Normal topic	Lamination By swedishflish 4 years 6 months ago	0	n/a
Normal topic	Bulk proof is turning my dough into sticky honeycomb ! By gazroobari 4 years 6 months ago	6	By andykg 4 years 6 months ago
Normal topic	Gluten Free Buckwheat Groats Sourdough Starter By breadmaking 4 years 6 months ago	0	n/a

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