The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	How will salt affect an autolyse? By DanAyo 6 years 11 months ago	9	By MattR 4 years 2 months ago
Normal topic	My second loaf By Carvendive 4 years 2 months ago	1	By ideal2545 4 years 2 months ago
Normal topic	Sourdough loaf without a starter By HappyBear 4 years 3 months ago	7	By idaveindy 4 years 2 months ago
Normal topic	What is causing a dull crust? By YookOverDere 4 years 7 months ago	7	By Benito 4 years 2 months ago
Normal topic	Starter doubling in 5 hours but dough doesn't follow. What gives? By leandroab 4 years 2 months ago	1	By JeremyCherfas 4 years 2 months ago
Normal topic	Bread wont open up! By Breadfingers 4 years 3 months ago	3	By dbatten 4 years 2 months ago
Normal topic	Someone uncovered my starter By Sikivaer 4 years 3 months ago	3	By Mini Oven 4 years 3 months ago
Hot topic	French flour By runeli 5 years 11 months ago	16	By ws.hicks 4 years 3 months ago
Normal topic	Is my basket too small? How to achieve a good ear? By Christo 4 years 3 months ago	14	By DanAyo 4 years 3 months ago
Normal topic	Tartine Country Loaf: Should I feed my starter 4 hours before making the levian? By ideal2545 4 years 3 months ago	4	By albacore 4 years 3 months ago
Normal topic	Amount of Levain Based on Retardation of Shaped Loaves By Amanda MacIntosh 4 years 4 months ago	3	By pall.ecuador 4 years 3 months ago
Normal topic	Open Crumb Microwave Sourdough (OCMS) By Tom M 4 years 3 months ago	8	By Tom M 4 years 3 months ago
Hot topic	Improving the rise and crumb of my loaves By jeh 4 years 3 months ago	This topic has been moved
Hot topic	Improving the rise and crumb of my loaves By jeh 4 years 3 months ago	23	By jeh 4 years 3 months ago
Normal topic	Bread Has Wings...? By stargarnet 4 years 3 months ago	6	By stargarnet 4 years 3 months ago
Normal topic	It's been a year and it's almost ready! By Sugarowl 4 years 3 months ago	0	n/a
Normal topic	Scoring turns to 'tearing'. By Grenage 12 years 9 months ago	8	By Eli Hamm 4 years 3 months ago
Normal topic	Sourdough ear By susalan 4 years 3 months ago	1	By Ilya Flyamer 4 years 3 months ago
Normal topic	My First Sourdough Loaf By Bouttime 4 years 3 months ago	8	By gerhard 4 years 3 months ago
Normal topic	Need help crust chewy not crunchy By CJ01 4 years 3 months ago	4	By texas_loafer 4 years 3 months ago
Normal topic	Shape Failing and Gummy Crumb By TechnoBake 4 years 3 months ago	12	By TechnoBake 4 years 3 months ago
Normal topic	Newbie assistance on crust and internal temp appreciated. By ideal2545 4 years 3 months ago	7	By ideal2545 4 years 3 months ago
Normal topic	Unknown material in my sourdough By FiendV 4 years 3 months ago	5	By FiendV 4 years 3 months ago
Hot topic	Lievito Madre Starter Storage By albacore 6 years 7 months ago	30	By Anon2 (not verified) 4 years 3 months ago
Normal topic	Just how important is an 'active' starter. i.e. it passes float test. By jaycee 4 years 3 months ago	6	By Benito 4 years 3 months ago
Normal topic	Stone ground whole grain hydration By Baron d'Apcher 4 years 3 months ago	2	By idaveindy 4 years 3 months ago

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