The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Easy in-bowl-shaping method, quick and less messy. By veideway 4 years 3 months ago	5	By BobBoule 4 years 2 months ago
Normal topic	How can I get my sourdough to rise up instead of out? By icantbakeatall 4 years 2 months ago	2	By icantbakeatall 4 years 2 months ago
Normal topic	Size of baking vessel in relation to loaf By Connacht454 4 years 2 months ago	6	By rgreenberg2000 4 years 2 months ago
Normal topic	Baguette baking videos By Benito 4 years 2 months ago	11	By Benito 4 years 2 months ago
Normal topic	Seeds hydration and a stiff dough By Am8967 4 years 2 months ago	2	By Am8967 4 years 2 months ago
Normal topic	Shaping Sourdough Dilemma By Talal 9 years 10 months ago	7	By Miredough 4 years 2 months ago
Normal topic	Any help. Tips. Thank you in advance By izpe 4 years 2 months ago	3	By Rickenheimer 4 years 2 months ago
Normal topic	Finally, a none ugly loaf! By SarahKathleen 4 years 2 months ago	5	By Booda 4 years 2 months ago
Normal topic	Double Lamination and Adding Inclusions By Benito 4 years 2 months ago	8	By Benito 4 years 2 months ago
Normal topic	Help with gummy texture By Holymolely 4 years 2 months ago	5	By Brotkraft 4 years 2 months ago
Normal topic	Do hydration levels affect proofing time? By Khaosky 4 years 2 months ago	0	n/a
Normal topic	Starter growth - Upscaling limits? By TangoDancer 4 years 2 months ago	2	By phaz 4 years 2 months ago
Normal topic	Help with a recipe By Rafael 4 years 2 months ago	2	By Rafael 4 years 2 months ago
Normal topic	Stiff vs. Liquid--What's really the difference? By fsu1mikeg 15 years 10 months ago	13	By TangoDancer 4 years 2 months ago
Normal topic	Descending into Sourdough Cavern By YeastilyConfused 4 years 2 months ago	6	By bakeyourownAU 4 years 2 months ago
Hot topic	Are there any tests to determine starter's ability to make sourdough rise? By Cotch 4 years 4 months ago	34	By phaz 4 years 2 months ago
Normal topic	Stirred Starter? By albacore 4 years 2 months ago	13	By albacore 4 years 2 months ago
Normal topic	Anyone here feed their starter ABC+? By dannydannnn 4 years 2 months ago	2	By phaz 4 years 2 months ago
Normal topic	Grey tinge to sourdough crumb By laser132217 4 years 3 months ago	3	By laser132217 4 years 2 months ago
Normal topic	Boule bulging either side of the score line By la_anders 4 years 2 months ago	6	By Mini Oven 4 years 2 months ago
Hot topic	Dehydrated Pasta Madre? By solmstea 4 years 2 months ago	17	By JeremyCherfas 4 years 2 months ago
Normal topic	Is my sourdough dead ? By Liaz 4 years 2 months ago	6	By Liaz 4 years 2 months ago
Normal topic	Preferred (stiff) Starter Hydration By Ricko 4 years 2 months ago	10	By idaveindy 4 years 2 months ago
Normal topic	Best flour for a long fermented Levain By DanAyo 4 years 2 months ago	5	By doughooker 4 years 2 months ago
Normal topic	Changing from whole wheat to rye feeding a starter = a bad idea? By Muddy Gardener 4 years 2 months ago	1	By phaz 4 years 2 months ago

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