The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	it was overproof o bad shaping? By T'uup 4 years 3 months ago	4	By Benito 4 years 3 months ago
Normal topic	Why do starters peak and fall? By albacore 4 years 3 months ago	4	By albacore 4 years 3 months ago
Normal topic	How long can you go? By KeilidhC 4 years 3 months ago	7	By phaz 4 years 3 months ago
Normal topic	Proofing Timing By Rosie11 4 years 3 months ago	4	By phaz 4 years 3 months ago
Normal topic	Adapting Yeast Recipes for Sourdough By Patryk 4 years 3 months ago	3	By DanAyo 4 years 3 months ago
Hot topic	Sourdough at scale By odhes1 4 years 4 months ago	16	By ciabatta 4 years 3 months ago
Normal topic	Third attempt and finally happy :) By Patryk 4 years 3 months ago	5	By Patryk 4 years 3 months ago
Hot topic	Toaster Oven Sourdough - BIG SUCCESS By ciabatta 4 years 6 months ago	27	By stolltoaldo 4 years 3 months ago
Normal topic	Could This Be Why? By doughooker 4 years 3 months ago	3	By doughooker 4 years 3 months ago
Normal topic	Sourdough dense not rising and gummy texture By Shannoun 4 years 3 months ago	5	By yozzause 4 years 3 months ago
Normal topic	Measuring Percentage of Rise of Bulk Fermentation By Rosie11 4 years 3 months ago	2	By Rosie11 4 years 3 months ago
Normal topic	Troubleshooting bulk ferment By EAB 4 years 3 months ago	4	By Mini Oven 4 years 3 months ago
Normal topic	score never opens up wide By Lreich 4 years 3 months ago	6	By Mini Oven 4 years 3 months ago
Hot topic	Sad beginner with a dense, irregular crumb By SarahKathleen 4 years 3 months ago	22	By Mini Oven 4 years 3 months ago
Normal topic	levain pain de campagne By LisaMichelle 4 years 3 months ago	4	By idaveindy 4 years 3 months ago
Normal topic	Seeking Better Spring & Ear By ellens 4 years 3 months ago	5	By ellens 4 years 3 months ago
Normal topic	Enriched Sourdough Buns with Fillings By Edmonade 4 years 3 months ago	0	n/a
Normal topic	Is this mold? (new starter, day 2) By souzaalextfl 4 years 3 months ago	3	By souzaalextfl 4 years 3 months ago
Normal topic	Why did this sourdough have such a huge amount of oven spring? By icantbakeatall 4 years 3 months ago	0	n/a
Normal topic	'Gummy' Texture By Rosie11 4 years 3 months ago	3	By Rosie11 4 years 3 months ago
Normal topic	Looking For Things to Work On For Flavor, Sour, Tang, Etc. By Sour Sport Fan 4 years 3 months ago	12	By phaz 4 years 3 months ago
Normal topic	Help! Is my starter contaminated? By Jebread 4 years 3 months ago	4	By phaz 4 years 3 months ago
Normal topic	Sourdough discard ——> active starter? By Kblee206 4 years 3 months ago	3	By Mini Oven 4 years 3 months ago
Normal topic	A question (or two) about starter feeding- rye starter By breadysuit 4 years 3 months ago	5	By breadysuit 4 years 3 months ago
Normal topic	What is best cover to use on starter By kdt0611 4 years 3 months ago	3	By phaz 4 years 3 months ago

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