The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Starter Rising too quickly By dangermintz 4 years 3 months ago	2	By phaz 4 years 3 months ago
Normal topic	Have you ever had a flour that just doesn't work with your starter? By icantbakeatall 4 years 3 months ago	2	By phaz 4 years 3 months ago
Hot topic	Observation: Durum, acid and oxidation By mwilson 4 years 4 months ago	28	By not.a.crumb.left 4 years 3 months ago
Normal topic	Tip - Have Faith in the Oven Spring By DanAyo 5 years 3 months ago	13	By Benito 4 years 3 months ago
Hot topic	Durum semolina and pistacchio By Abelbreadgallery 4 years 3 months ago	21	By idaveindy 4 years 3 months ago
Normal topic	Central Milling flours By dannydannnn 4 years 3 months ago	5	By in2thetr33s 4 years 3 months ago
Normal topic	New problem--my boules come out of the fridge and banneton fine, but seem to spread out instead of going up in the dutch oven. By icantbakeatall 4 years 3 months ago	4	By Sour Sport Fan 4 years 3 months ago
Normal topic	Starter smells eggy and sulfurus By newloafer 4 years 3 months ago	3	By phaz 4 years 3 months ago
Normal topic	First sourdough attempt wholemeal rye By Saltfish 4 years 3 months ago	1	By Mini Oven 4 years 3 months ago
Hot topic	what is going on with my starter By the first ashley 4 years 4 months ago	51	By phaz 4 years 3 months ago
Normal topic	Starter has developed cheese smell By jolerrs1@me.com 6 years 8 months ago	4	By phaz 4 years 3 months ago
Hot topic	My starter is having multiple cycles of rise and fall By franciscocarlini 6 years 1 month ago	24	By Mini Oven 4 years 3 months ago
Hot topic	Lack of oven-spring ... By wquiles 4 years 7 months ago	19	By Benito 4 years 3 months ago
Normal topic	Proteolytic starter ruining high-hydration whole wheat dough? By seasidejess 4 years 7 months ago	10	By Y. 4 years 3 months ago
Normal topic	hooch turned white and solid? By Spikes 4 years 3 months ago	1	By ciabatta 4 years 3 months ago
Normal topic	Sourdough rolls By ClanFlannery 4 years 3 months ago	2	By ClanFlannery 4 years 3 months ago
Normal topic	Dough breaks before second rise is finished By DuBonPain 4 years 4 months ago	10	By pall.ecuador 4 years 3 months ago
Normal topic	post hurricane water By metropical 4 years 3 months ago	1	By Mini Oven 4 years 3 months ago
Normal topic	Ancient Egyptian sourdough By Felila 4 years 3 months ago	1	By idaveindy 4 years 3 months ago
Normal topic	Using a higher percentage of starter results in way better breads for me. Why is that? By icantbakeatall 4 years 3 months ago	8	By dmsnyder 4 years 3 months ago
Normal topic	Soupy dough! By caribou 4 years 3 months ago	7	By idaveindy 4 years 3 months ago
Normal topic	Calculating Percentages of Levain By Rosie11 4 years 4 months ago	4	By Rosie11 4 years 3 months ago
Normal topic	Late stretch and fold - extend bulk fermentation time? By shauni_g 4 years 4 months ago	3	By OldWoodenSpoon 4 years 3 months ago
Normal topic	A near-debacle with a multigrain sourdough By Scott_R 4 years 4 months ago	3	By Scott_R 4 years 3 months ago
Normal topic	Chocolate sourdough By lemonaid 4 years 4 months ago	2	By ifs201 4 years 4 months ago

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