The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Strengthening a starter for a bake, vs regular feeding By Maria Morando 4 years 1 month ago	1	By phaz 4 years 1 month ago
Normal topic	Overfeeding Starter? Too hydrated? By mrharrisonrice 4 years 1 month ago	4	By mrharrisonrice 4 years 1 month ago
Normal topic	Sourdough bread never rises as much as when using commercial yeast By anItalianBaker 4 years 1 month ago	3	By phaz 4 years 1 month ago
Normal topic	new to sourdough By merckurybubbles 4 years 1 month ago	7	By merckurybubbles 4 years 1 month ago
Normal topic	What can I learn from this bake? By CedyBakes 4 years 2 months ago	6	By phaz 4 years 1 month ago
Normal topic	pinkish and grey spots: safe to use? By Lina 4 years 2 months ago	11	By Sabina 4 years 1 month ago
Hot topic	Trying to figure the hydration of a Soaker By DanAyo 7 years 3 months ago	17	By SuzanWard (not verified) 4 years 1 month ago
Normal topic	Larraburu Starter Inconsistency By doughooker 4 years 2 months ago	4	By doughooker 4 years 1 month ago
Normal topic	Dough doesn't fill banneton after fridge ferment By Baggyparrot 4 years 2 months ago	3	By Baggyparrot 4 years 1 month ago
Normal topic	freezing sourdough dough By Jalebel 4 years 2 months ago	1	By clazar123 4 years 2 months ago
Normal topic	Converting Whole Wheat Starter to Bread Flour By AkitoTakagi 4 years 2 months ago	9	By phaz 4 years 2 months ago
Normal topic	Is it normal, underproof or overproof? By lorensiuswlt 4 years 2 months ago	7	By lorensiuswlt 4 years 2 months ago
Normal topic	Can you recommend a recipe/any advice that leads to an open crumb? By icantbakeatall 4 years 2 months ago	3	By phaz 4 years 2 months ago
Normal topic	Where did I go wrong with my sourdough? By Lunapequenita 4 years 2 months ago	7	By Muddy Gardener 4 years 2 months ago
Normal topic	Crumb diagnosis hints? By Muddy Gardener 4 years 2 months ago	12	By Muddy Gardener 4 years 2 months ago
Normal topic	Weak dough By TangoDancer 4 years 2 months ago	2	By breadmad 4 years 2 months ago
Normal topic	Is this starter safe to use? By Lynn Nicole 4 years 2 months ago	2	By phaz 4 years 2 months ago
Normal topic	Whole Grain Wheat Starter Help By juperdat 4 years 2 months ago	5	By Mini Oven 4 years 2 months ago
Hot topic	why is my dough so stiff? By MattR 4 years 2 months ago	16	By MattR 4 years 2 months ago
Hot topic	Liquid Starter Patent By doughooker 4 years 2 months ago	19	By phaz 4 years 2 months ago
Normal topic	HELP! Will my dough keep overnight? By D'ough 4 years 2 months ago	9	By D'ough 4 years 2 months ago
Normal topic	What's the sharpest blade out there? By dannydannnn 4 years 2 months ago	9	By dannydannnn 4 years 2 months ago
Normal topic	Newest bake By Canucklehead 4 years 2 months ago	8	By Canucklehead 4 years 2 months ago
Normal topic	My lovely oven spring and ears have disappeared By SarahKathleen 4 years 2 months ago	8	By phaz 4 years 2 months ago
Normal topic	Sourdough crumb question By Mgoblue 4 years 2 months ago	10	By phaz 4 years 2 months ago

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