General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 16 hours 40 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 5 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10870	By starchmouth 1 hour 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 2 days 2 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Whole Grain Poolish/Biga Formula By Song Of The Baker 11 years 2 months ago	4	By Song Of The Baker 11 years 2 months ago
Normal topic Tartine loaf, 77% hydration By Abelbreadgallery 11 years 2 months ago	1	By Casey_Powers 11 years 2 months ago
Normal topic What do you listen to while you bake? By SpoonandSparrow 11 years 2 months ago	7	By MonkeyDaddy 11 years 2 months ago
Hot topic Bread wastage ... How does society stop this? By PiPs 11 years 2 months ago	18	By dabrownman 11 years 2 months ago
Normal topic 100% sourdough sandwich loaf By Abelbreadgallery 11 years 2 months ago	4	By Abelbreadgallery 11 years 2 months ago
Normal topic All shortenings and shortening substitutes contain trans fats? This is news to me. By Anonymous 11 years 2 months ago	9	By Daniel Rennal 11 years 2 months ago
Normal topic New Look and lost posts???? By EvaB 11 years 2 months ago	2	By Floydm 11 years 2 months ago
Normal topic Alsace Region Moricette Bread By Cro-Magnon 11 years 2 months ago	2	By Cro-Magnon 11 years 2 months ago
Normal topic Now for something completely different... well, sorta By PDLarry 11 years 8 months ago	13	By FaithHope 11 years 2 months ago
Normal topic Panellets. By Abelbreadgallery 11 years 2 months ago	0	n/a
Normal topic 19th C Girl with Loaves By Our Crumb 11 years 2 months ago	2	By Anonymous 11 years 2 months ago
Normal topic Kitchen Aid mixer??? By Skibum 11 years 2 months ago	10	By Skibum 11 years 2 months ago
Normal topic Tritordeum, oatflakes & lemon curd Shortbread By Abelbreadgallery 11 years 2 months ago	0	n/a
Normal topic Hole in my family loaf By buckie10 11 years 2 months ago	3	By buckie10 11 years 2 months ago
Normal topic Bembo Bread - Pan Bembo By Abelbreadgallery 11 years 2 months ago	3	By yeasty-loaf 11 years 2 months ago
Normal topic Ways to wangle a Restaurant Depot pass By Kitchen Barbarian 11 years 3 months ago	4	By Windischgirl 11 years 2 months ago
Normal topic Beer By snapper4you 11 years 3 months ago	7	By snapper4you 11 years 3 months ago
Normal topic Starter sinks in water By nora sass 11 years 3 months ago	9	By nora sass 11 years 3 months ago
Normal topic Gluten-free chocolate & almond cake By Abelbreadgallery 11 years 3 months ago	0	n/a
Normal topic Panettone, poolish version. By Abelbreadgallery 11 years 3 months ago	2	By Abelbreadgallery 11 years 3 months ago
Normal topic Just Sharing By blueboy2419 11 years 3 months ago	3	By aptk 11 years 3 months ago
Normal topic Not receiving notifications from thefreshloaf.com By jyslouey 11 years 3 months ago	4	By jyslouey 11 years 3 months ago
Normal topic NSF Certified mixer By msova 11 years 3 months ago	1	By Kitchen Barbarian 11 years 3 months ago
Hot topic Proofing fresh yeast By msova 11 years 3 months ago	18	By Kitchen Barbarian 11 years 3 months ago
Normal topic % hydration for wholemeal flour By MickB123 11 years 3 months ago	6	By dabrownman 11 years 3 months ago