General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 15 hours 12 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 5 days 1 hour ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 7 hours 14 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Summertime bread By Abelbreadgallery 11 years 5 months ago	4	By Ford 11 years 5 months ago
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 11 years 5 months ago	13	By Song Of The Baker 11 years 5 months ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 11 years 5 months ago	3	By Abelbreadgallery 11 years 5 months ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 11 years 5 months ago	5	By FlourChild 11 years 5 months ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 11 years 5 months ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 11 years 5 months ago	10	By pmccool 11 years 5 months ago
Normal topic Countries and Ingredients By Syd-a 11 years 5 months ago	5	By hanseata 11 years 5 months ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 11 years 5 months ago	10	By Syd-a 11 years 5 months ago
Normal topic I suggest a contest By davidg618 11 years 5 months ago	4	By Fatmat 11 years 5 months ago
Normal topic Bagels: is it really "the water"? By Elagins 11 years 5 months ago	9	By Elagins 11 years 5 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 11 years 5 months ago	9	By Abelbreadgallery 11 years 5 months ago
Normal topic 100% whole wheat bread (+rye sourdough), sliced By Abelbreadgallery 11 years 6 months ago	6	By dabrownman 11 years 5 months ago
Hot topic Plastic bags for crusty breads? By varda 11 years 5 months ago	16	By Janetcook 11 years 5 months ago
Normal topic Adjusting falling number by adding malted barley By venkitac 14 years 8 months ago	7	By dabrownman 11 years 5 months ago
Normal topic It can happen to anyone By Elagins 11 years 6 months ago	0	n/a
Normal topic Bread By NewToBakingBread 11 years 6 months ago	5	By Cob 11 years 6 months ago
Normal topic NYBakers has started a new blog -- community contributions welcomed By Elagins 11 years 6 months ago	8	By Elagins 11 years 6 months ago
Normal topic !!! Dough liquifies? (also, new) By quinn_hartly 11 years 6 months ago	7	By pongze 11 years 6 months ago
Normal topic Industrial Food Ban in French "Restaurants"?..., By Wild-Yeast 11 years 6 months ago	8	By Patf 11 years 6 months ago
Normal topic Troubleshooting Gummy Crumb By JacquelineColussi 11 years 6 months ago	8	By JacquelineColussi 11 years 6 months ago
Normal topic Notifications By shoshanna673 11 years 6 months ago	1	By Floydm 11 years 6 months ago
Normal topic You're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago By bagel_and_rye 11 years 6 months ago	3	By dsadowsk 11 years 6 months ago
Normal topic Rye - To Autolyse or Not To Autolyse By Song Of The Baker 11 years 6 months ago	14	By Anonymous 11 years 6 months ago
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 11 years 6 months ago	0	n/a
Normal topic New baking environment By SorryLobster 11 years 7 months ago	0	n/a