General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11107	By wildcat 15 hours 59 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Mexican conchas diet version By Abelbreadgallery 11 years 7 months ago	0	n/a
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Normal topic First Attempt Kaiser Rolls (& a question about barley malt syrup) By Vicious Babushka 11 years 7 months ago	11	By Julie McLeod 11 years 7 months ago
Normal topic Gin (but not tonic) brioche By Abelbreadgallery 11 years 7 months ago	2	By dabrownman 11 years 7 months ago
Normal topic Charcoal grill bread By swtgran 11 years 7 months ago	7	By swtgran 11 years 7 months ago
Normal topic Darnitsky bread, according to the soviet standard By Abelbreadgallery 11 years 7 months ago	1	By Kitchen Barbarian 11 years 7 months ago
Normal topic Wheat, rye and barley By Abelbreadgallery 11 years 7 months ago	1	By dabrownman 11 years 7 months ago
Normal topic Videos from San Francisco Baking Institute (SFBI) By 108 breads 11 years 7 months ago	0	n/a
Normal topic Miller's Bake House By Anonymous 11 years 7 months ago	4	By dabrownman 11 years 7 months ago
Normal topic Pan de Muerto / Bread of the dead By Abelbreadgallery 11 years 7 months ago	1	By CeciC 11 years 7 months ago
Normal topic Mill loaf by Dan Lepard By Abelbreadgallery 11 years 7 months ago	0	n/a
Hot topic No more excuses to avoid convection baking By nicodvb 11 years 7 months ago	23	By pepperhead212 11 years 7 months ago
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Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 11 years 7 months ago	7	By Abelbreadgallery 11 years 7 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 11 years 8 months ago	13	By Abelbreadgallery 11 years 7 months ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 11 years 7 months ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 11 years 7 months ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 11 years 8 months ago	1	By Abelbreadgallery 11 years 8 months ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 11 years 8 months ago	2	By Janetcook 11 years 8 months ago
Normal topic First time Ciabatta By Vicious Babushka 11 years 8 months ago	2	By campcook 11 years 8 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 8 months ago	0	n/a