General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 15 hours 12 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 5 days 1 hour ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 7 hours 13 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Wheat, rye and barley By Abelbreadgallery 11 years 4 months ago	1	By dabrownman 11 years 4 months ago
Normal topic Videos from San Francisco Baking Institute (SFBI) By 108 breads 11 years 4 months ago	0	n/a
Normal topic Miller's Bake House By Anonymous 11 years 4 months ago	4	By dabrownman 11 years 4 months ago
Normal topic Pan de Muerto / Bread of the dead By Abelbreadgallery 11 years 4 months ago	1	By CeciC 11 years 4 months ago
Normal topic Mill loaf by Dan Lepard By Abelbreadgallery 11 years 4 months ago	0	n/a
Hot topic No more excuses to avoid convection baking By nicodvb 11 years 4 months ago	23	By pepperhead212 11 years 4 months ago
Normal topic Guinness bread By Abelbreadgallery 11 years 4 months ago	0	n/a
Normal topic Financiers with chantilly cream By Abelbreadgallery 11 years 4 months ago	0	n/a
Normal topic Links in notifications don't work anymore By nicodvb 11 years 4 months ago	0	n/a
Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 11 years 5 months ago	7	By Abelbreadgallery 11 years 4 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 11 years 5 months ago	13	By Abelbreadgallery 11 years 4 months ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 11 years 4 months ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 11 years 4 months ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 11 years 5 months ago	1	By Abelbreadgallery 11 years 5 months ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 11 years 5 months ago	2	By Janetcook 11 years 5 months ago
Normal topic First time Ciabatta By Vicious Babushka 11 years 5 months ago	2	By campcook 11 years 5 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 5 months ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 11 years 5 months ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 11 years 5 months ago	1	By dabrownman 11 years 5 months ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 11 years 5 months ago	1	By dabrownman 11 years 5 months ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 11 years 5 months ago	4	By Darwin 11 years 5 months ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 11 years 5 months ago	6	By Wild-Yeast 11 years 5 months ago
Normal topic Use of xylose in baking? By bread_chemist 11 years 5 months ago	0	n/a
Normal topic translation help By Anonymous 11 years 5 months ago	5	By Anonymous 11 years 5 months ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 11 years 5 months ago	5	By Dwayne 11 years 5 months ago