General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1186	11107	By wildcat 12 hours 46 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic !!! Dough liquifies? (also, new) By quinn_hartly 11 years 9 months ago	7	By pongze 11 years 9 months ago
Normal topic Industrial Food Ban in French "Restaurants"?..., By Wild-Yeast 11 years 9 months ago	8	By Patf 11 years 9 months ago
Normal topic Troubleshooting Gummy Crumb By JacquelineColussi 11 years 9 months ago	8	By JacquelineColussi 11 years 9 months ago
Normal topic Notifications By shoshanna673 11 years 9 months ago	1	By Floydm 11 years 9 months ago
Normal topic You're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago By bagel_and_rye 11 years 9 months ago	3	By dsadowsk 11 years 9 months ago
Normal topic Rye - To Autolyse or Not To Autolyse By Song Of The Baker 11 years 9 months ago	14	By Anonymous 11 years 9 months ago
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 11 years 9 months ago	0	n/a
Normal topic New baking environment By SorryLobster 11 years 9 months ago	0	n/a
Normal topic The Kansas Wheat Harvest, AKA "Big Haircut", has officially begun! By Postal Grunt 11 years 9 months ago	0	n/a
Normal topic Problem With Rye - Possibly The Seed Soaker? By Song Of The Baker 11 years 10 months ago	6	By Song Of The Baker 11 years 10 months ago
Normal topic 1 1/4" soapstone slabs heating By Anonymous 11 years 10 months ago	9	By Anonymous 11 years 10 months ago
Normal topic Swiss Mice By MANNA 11 years 10 months ago	10	By MANNA 11 years 10 months ago
Normal topic Schwarzbrot By bruneski 11 years 10 months ago	0	n/a
Normal topic Splitting Rye Loaves By Barefoot-Baker 11 years 10 months ago	6	By Elagins 11 years 10 months ago
Normal topic email from The Fresh Loaf By Maluz 11 years 10 months ago	1	By Floydm 11 years 10 months ago
Normal topic baking and feeding! By lithmick 11 years 10 months ago	11	By cranbo 11 years 10 months ago
Normal topic Bread and pizza with noodles flour? By nicodvb 11 years 10 months ago	2	By nicodvb 11 years 10 months ago
Hot topic Hydration Adjustment When Adding Rye Flour By Song Of The Baker 11 years 10 months ago	17	By Mini Oven 11 years 10 months ago
Normal topic Starter Question By Anonymous 11 years 10 months ago	7	By Anonymous 11 years 10 months ago
Normal topic Rings collapsing on tea ring.... By Deb Congrove 11 years 10 months ago	1	By Mini Oven 11 years 10 months ago
Normal topic Breadheads By Anonymous 11 years 10 months ago	2	By Floydm 11 years 10 months ago
Normal topic Question on how much WW flour one can add while maintaining decent crumb By bread_chemist 11 years 10 months ago	12	By Janetcook 11 years 10 months ago
Normal topic Overproofed bread? By kaleidosoph 11 years 10 months ago	5	By kaleidosoph 11 years 10 months ago
Normal topic Bagels and Pate Fermentee question. By SadieBear 11 years 10 months ago	0	n/a
Normal topic Braiding Sourdough By Lap 11 years 10 months ago	2	By dabrownman 11 years 10 months ago