General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 9 hours 34 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 1 hour 36 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 19 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Has anyone tried a post-work Tartine loaf with a proofer? By imajkemp 9 years 2 months ago	2	By nomolosca 9 years 2 months ago
Normal topic Simplifying complex recipes By reedlaw 9 years 2 months ago	6	By dabrownman 9 years 2 months ago
Normal topic What's with the popup ad videos By pmiker 9 years 2 months ago	4	By dablues 9 years 2 months ago
Normal topic Best wood for a bench/table By nugaton 9 years 2 months ago	5	By nugaton 9 years 2 months ago
Normal topic From the New Book: Sourdough Borodinski By Elagins 11 years ago	14	By MisterTT 9 years 2 months ago
Hot topic Too Much Steam? By EKMEK 9 years 2 months ago	17	By EKMEK 9 years 2 months ago
Normal topic YEAST WATER By SLKIRK 9 years 2 months ago	4	By Jon OBrien 9 years 2 months ago
Normal topic %100 Sourdough Bagels By MJ Sourdough 9 years 2 months ago	4	By MJ Sourdough 9 years 2 months ago
Normal topic %100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 9 years 2 months ago	0	n/a
Normal topic ADDING A POOLISH TO A SOURDOUGH RECIPE By SLKIRK 9 years 2 months ago	3	By SLKIRK 9 years 2 months ago
Normal topic Alien / Eye shaped bread By aalexbettler 9 years 3 months ago	12	By aalexbettler 9 years 2 months ago
Normal topic Commercial Bakery to Provide Dough By BakerNewbie 9 years 3 months ago	4	By BakerNewbie 9 years 3 months ago
Normal topic New here, baked my first loaf :) By Apme123 9 years 3 months ago	9	By Apme123 9 years 3 months ago
Normal topic Keeping bagels fresh when mailing By The Ugly Bagel 9 years 3 months ago	2	By dobie 9 years 3 months ago
Normal topic Loaf pan sizes By Figaro77 14 years 10 months ago	2	By Excelsior Bakery 9 years 3 months ago
Normal topic The best time to add yeast to bread dough By Grandpa Larry 9 years 3 months ago	10	By Eri 9 years 3 months ago
Normal topic Photo sharing site recommendations By Dave 9 years 3 months ago	3	By KathyF 9 years 3 months ago
Normal topic Where to get bread flour in NY? By dappy 9 years 3 months ago	7	By alfanso 9 years 3 months ago
Hot topic follow up question to another post By leslieruf 9 years 3 months ago	21	By KathyF 9 years 3 months ago
Normal topic Sprouted Grain By Aideuis 13 years 3 months ago	10	By dabrownman 9 years 3 months ago
Normal topic Bread cobs taste good By Bob the bread baker 9 years 3 months ago	2	By Bob the bread baker 9 years 3 months ago
Normal topic New kitchen tool, non-bread post By Skibum 9 years 3 months ago	6	By Skibum 9 years 3 months ago
Normal topic Abbreviations By rbyrnes 9 years 3 months ago	3	By PaddyL 9 years 3 months ago
Normal topic What does overdeveloped gluten look, feel and behave like? By ccsdg 9 years 4 months ago	14	By ccsdg 9 years 3 months ago
Normal topic New to baking seeking advise By Louisprose 9 years 4 months ago	5	By KathyF 9 years 4 months ago