General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 6 hours 41 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10868	By tpassin 48 minutes 24 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 16 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic New to Yeast Bread - No Machine By Blanche 8 years 10 months ago	13	By Danni3ll3 8 years 10 months ago
Hot topic About diastatic malt... By katyajini 8 years 11 months ago	41	By katyajini 8 years 10 months ago
Normal topic Latest on my Rye Book. By Elagins 9 years 7 months ago	2	By clazar123 8 years 10 months ago
Normal topic This Week's Rye - Weinheimer Heidebrot By Elagins 8 years 10 months ago	2	By Elagins 8 years 10 months ago
Normal topic One person production measures By bikeprof 8 years 10 months ago	3	By Yippee 8 years 10 months ago
Normal topic inexpensive banneton/brotform- By pb9003 8 years 10 months ago	5	By jaywillie 8 years 10 months ago
Normal topic Silicone Baking Mats By Ketrin 8 years 11 months ago	4	By T. Fargo 8 years 11 months ago
Normal topic a very small deflation upon scoring By liming 8 years 11 months ago	2	By T. Fargo 8 years 11 months ago
Normal topic Very long autolyse question By MJ Sourdough 8 years 11 months ago	3	By MJ Sourdough 8 years 11 months ago
Normal topic gluten broken due to stretch and fold? By liming 8 years 11 months ago	3	By liming 8 years 11 months ago
Normal topic Eliminating vital gluten from the artisan five minute bread By ithilas 8 years 11 months ago	4	By dabrownman 8 years 11 months ago
Normal topic Autolyse and bread improver By Mettsen 8 years 11 months ago	8	By dabrownman 8 years 11 months ago
Normal topic Croissant, butter and gluten By liming 8 years 11 months ago	3	By drogon 8 years 11 months ago
Normal topic why add pastry flour to dough? By liming 8 years 11 months ago	1	By hanseata 8 years 11 months ago
Normal topic questions about soaker By liming 8 years 11 months ago	1	By STUinlouisa 8 years 11 months ago
Normal topic Peter Reinhart's Whole Grain Breads By kmaltby 8 years 11 months ago	5	By BobS 8 years 11 months ago
Normal topic sourdough bread not sour By vstyn 8 years 11 months ago	12	By dabrownman 8 years 11 months ago
Normal topic questions about oven spring By liming 8 years 11 months ago	2	By liming 8 years 11 months ago
Normal topic baguette pans By katyajini 8 years 11 months ago	4	By katyajini 8 years 11 months ago
Normal topic An easy yeast-leavened 100% rye By Elagins 8 years 11 months ago	0	n/a
Normal topic Do I need to pre-soak wheat germ? By celestica 14 years 11 months ago	3	By dabrownman 8 years 11 months ago
Normal topic what's happening in the first few minutes of baking By liming 8 years 11 months ago	6	By Edo Bread 8 years 11 months ago
Normal topic Winter v. Spring Berries (again) for Milling and Baking By bikeprof 8 years 11 months ago	5	By dobie 8 years 11 months ago
Normal topic proper and over - oxidation of dough By liming 8 years 11 months ago	5	By drogon 8 years 11 months ago
Normal topic Question about Pretzels recipe By vstyn 8 years 11 months ago	2	By vstyn 8 years 11 months ago